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    OPTIMIZATION OF TECHNOLOGICAL PARAMETERS FOR BIOTECHNOLOGICAL PRODUCTION OF FEED ADDITIVE BASED ON MICROBIOTA OF “TIBETAN KEFIR GRAINS”

    OPTIMIZATION OF TECHNOLOGICAL PARAMETERS FOR BIOTECHNOLOGICAL PRODUCTION OF FEED ADDITIVE BASED ON MICROBIOTA OF “TIBETAN KEFIR GRAINS” by OLENA VICHKO, OLGA SHVED, MYKOLA KUKHTYN, ROMANNA PETRINA, ANDRIY МYLYANYCH, MARIIA BABII, VOLODYMYR NOVIKOV

    Published 2021-06-01
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