Effects of dietary Jerusalem artichoke (Helianthus tuberosus) tuber powder and medium/long-chain fatty acids on production performance and fatty acid profile in laying hens by AGILA DAUKSIENE, JOLITA KLEMENTAVICIUTE, ROMAS GRUZAUSKAS, DOVILE KLUPSAITE, ELENA BARTKIENE

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Application of Solid-State Fermentation for the Improving of Extruded Corn Dry-Milling By-Products and Their Protein Functional Properties by Daiva Zadeike, Zydrune Gaizauskaite, Mantas Svazas, Romas Gruzauskas, Valentas Gruzauskas, Jonas Damasius, Grazina Juodeikiene

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Towards Early Poultry Health Prediction through Non-Invasive and Computer Vision-Based Dropping Classification by Arnas Nakrosis, Agne Paulauskaite-Taraseviciene, Vidas Raudonis, Ignas Narusis, Valentas Gruzauskas, Romas Gruzauskas, Ingrida Lagzdinyte-Budnike

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A Comparison Study of the Caecum Microbial Profiles, Productivity and Production Quality of Broiler Chickens Fed Supplements Based on Medium Chain Fatty and Organic Acids by Agila Dauksiene, Modestas Ruzauskas, Romas Gruzauskas, Paulina Zavistanaviciute, Vytaute Starkute, Vita Lele, Dovile Klupsaite, Jolita Klementaviciute, Elena Bartkiene

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Changes in the Microbial Community and Biogenic Amine Content in Rapeseed Meal during Fermentation with an Antimicrobial Combination of Lactic Acid Bacteria Strains by Elena Bartkiene, Romas Gruzauskas, Modestas Ruzauskas, Egle Zokaityte, Vytaute Starkute, Dovile Klupsaite, Laurynas Vadopalas, Sarunas Badaras, Fatih Özogul

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Changes of bioactive compounds in barley industry by‐products during submerged and solid state fermentation with antimicrobial Pediococcus acidilactici strain LUHS29 by Elena Bartkiene, Erika Mozuriene, Vita Lele, Egle Zokaityte, Romas Gruzauskas, Ida Jakobsone, Grazina Juodeikiene, Romas Ruibys, Vadims Bartkevics

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Comparison Study of Nontreated and Fermented Wheat Varieties ‘Ada’, ‘Sarta’, and New Breed Blue and Purple Wheat Lines Wholemeal Flour by Elena Bartkiene, Vytaute Starkute, Egle Zokaityte, Dovile Klupsaite, Ernestas Mockus, Vadims Bartkevics, Anastasija Borisova, Romas Gruzauskas, Žilvinas Liatukas, Vytautas Ruzgas

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Influence of Sugar Beet Pulp Supplementation on Pigs’ Health and Production Quality by Sarunas Badaras, Dovile Klupsaite, Modestas Ruzauskas, Romas Gruzauskas, Egle Zokaityte, Vytaute Starkute, Ernestas Mockus, Jolita Klementaviciute, Darius Cernauskas, Agila Dauksiene, Laurynas Vadopalas, Elena Bartkiene

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Influence of Biotreatment on <i>Hordeum vulgare</i> L. Cereal Wholemeal Contamination and Enzymatic Activities by Grazina Juodeikiene, Karolina Trakselyte-Rupsiene, Karolina Reikertaite, Elizabet Janic Hajnal, Vadims Bartkevics, Iveta Pugajeva, Valentas Gruzauskas, Mantas Švazas, Romas Gruzauskas, Antonello Santini, João Miguel Rocha, Elena Bartkiene

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Strategy for Local Plant-Based Material Valorisation to Higher-Value Feed Stock for Piglets by Sarunas Badaras, Modestas Ruzauskas, Romas Gruzauskas, Egle Zokaityte, Vytaute Starkute, Ernestas Mockus, Jolita Klementaviciute, Vadims Bartkevics, Laurynas Vadopalas, Dovile Klupsaite, Agila Dauksiene, Gintare Zokaityte, Ruta Mickiene, Elena Bartkiene

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Pigs’ Feed Fermentation Model with Antimicrobial Lactic Acid Bacteria Strains Combination by Changing Extruded Soya to Biomodified Local Feed Stock by Laurynas Vadopalas, Modestas Ruzauskas, Vita Lele, Vytaute Starkute, Paulina Zavistanaviciute, Egle Zokaityte, Vadims Bartkevics, Sarunas Badaras, Dovile Klupsaite, Erika Mozuriene, Agila Dauksiene, Sonata Sidlauskiene, Romas Gruzauskas, Elena Bartkiene

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Influence of the Fermented Feed and Vaccination and Their Interaction on Parameters of Large White/Norwegian Landrace Piglets by Laurynas Vadopalas, Sarunas Badaras, Modestas Ruzauskas, Vita Lele, Vytaute Starkute, Paulina Zavistanaviciute, Egle Zokaityte, Vadims Bartkevics, Dovile Klupsaite, Erika Mozuriene, Agila Dauksiene, Sonata Sidlauskiene, Romas Gruzauskas, Elena Bartkiene

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Bioconversion of Milk Permeate with Selected Lactic Acid Bacteria Strains and Apple By-Products into Beverages with Antimicrobial Properties and Enriched with Galactooligosaccharid... by Egle Zokaityte, Darius Cernauskas, Dovile Klupsaite, Vita Lele, Vytaute Starkute, Paulina Zavistanaviciute, Modestas Ruzauskas, Romas Gruzauskas, Grazina Juodeikiene, João Miguel Rocha, Saulius Bliznikas, Pranas Viskelis, Romas Ruibys, Elena Bartkiene

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Study of the antibiotic residues in poultry meat in some of the EU countries and selection of the best compositions of lactic acid bacteria and essential oils against Salmonella en... by Elena Bartkiene, Modestas Ruzauskas, Vadims Bartkevics, Iveta Pugajeva, Paulina Zavistanaviciute, Vytaute Starkute, Egle Zokaityte, Vita Lele, Agila Dauksiene, Michael Grashorn, Ludwig E. Hoelzle, Anara Mendybayeva, Raushan Ryshyanova, Romas Gruzauskas

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Combination of Extrusion and Fermentation with <i>Lactobacillus plantarum</i> and <i>L. uvarum</i> Strains for Improving the Safety Characteristics of Wheat Bran by Elena Bartkiene, Egle Zokaityte, Vita Lele, Vytaute Starkute, Paulina Zavistanaviciute, Dovile Klupsaite, Darius Cernauskas, Modestas Ruzauskas, Vadims Bartkevics, Iveta Pugajeva, Zane Bērziņa, Romas Gruzauskas, Sonata Sidlauskiene, Antonello Santini, Grazina Juodeikiene

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Supplement Based on Fermented Milk Permeate for Feeding Newborn Calves: Influence on Blood, Growth Performance, and Faecal Parameters, including Microbiota, Volatile Compounds, and... by Laurynas Vadopalas, Egle Zokaityte, Paulina Zavistanaviciute, Romas Gruzauskas, Vytaute Starkute, Ernestas Mockus, Jolita Klementaviciute, Modestas Ruzauskas, Vita Lele, Darius Cernauskas, Dovile Klupsaite, Agila Dauksiene, Antanas Sederevicius, Sarunas Badaras, Elena Bartkiene

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Different creep compound feed formulations for new born piglets: influence on growth performance and health parameters by Sarunas Badaras, Modestas Ruzauskas, Modestas Ruzauskas, Romas Gruzauskas, Egle Zokaityte, Egle Zokaityte, Vytaute Starkute, Vytaute Starkute, Dovile Klupsaite, Ernestas Mockus, Jolita Klementaviciute, Laurynas Vadopalas, Gintare Zokaityte, Agila Dauksiene, Agila Dauksiene, Vadims Bartkevics, Elena Bartkiene, Elena Bartkiene

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Combination of Antimicrobial Starters for Feed Fermentation: Influence on Piglet Feces Microbiota and Health and Growth Performance, Including Mycotoxin Biotransformation in vivo by Laurynas Vadopalas, Modestas Ruzauskas, Modestas Ruzauskas, Vita Lele, Vita Lele, Vytaute Starkute, Vytaute Starkute, Paulina Zavistanaviciute, Paulina Zavistanaviciute, Egle Zokaityte, Egle Zokaityte, Vadims Bartkevics, Iveta Pugajeva, Ingars Reinolds, Sarunas Badaras, Dovile Klupsaite, Erika Mozuriene, Agila Dauksiene, Agila Dauksiene, Romas Gruzauskas, Elena Bartkiene, Elena Bartkiene

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