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Efficiency of prebiotics and probiotics on the performance, yield, meat quality and presence of Salmonella spp in carcasses of free-range broiler chickens by SE Takahashi, AA Mendes, ESPB Saldanha, CC Pizzolante, K Pelícia, RR Quinteiro, CM Komiyama, RG Garcia, ICL Almeida Paz
Published 2005-09-01
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Comparison of techniques for tibial dyschondroplasia assessment in broiler chickens by ICL Almeida Paz, AA Mendes, TS Takita, LC Vulcano, PC Guerra, FS Wechsler, RG Garcia, SE Takahashi, J Moreira, K Pelícia, CM Komiyama, RR Quinteiro
Published 2005-03-01
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