Optimal Standardized Ileal Digestible Arginine to Lysine Ratio for Japanese Quails in the Egg-Laying Phase by GMR Tuesta, GS Viana, SLT Barreto, JCL Muniz, RS Reis, R Mencalha, MI Hannas

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Metabolizable Energy Levels for Meat-Type Quails at Starter Phase by JCL Muniz, SLT Barreto, GS Viana, R Mencalha, RS Reis, MI Hannas, LMR Barbosa, RC Maia

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Digestible Methionine + Cysteine-to-Lysine Ideal Ratio for Meat-Type Quails at Initial Phase by RS Reis, GS Viana, SLT Barreto, JCL Muniz, MO Mendonça, R Mencalha, CLN Ribeiro, LMR Barbosa

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The Effect of Calcium and Available Phosphorus Levels on Performance, Egg Quality and Bone Characteristics of Japanese Quails at End of the Egg-Production Phase by CLN Ribeiro, SLT Barreto, RS Reis, JCL Muniz, GS Viana, V Ribeiro Junior, MO Mendonça, RC Ferreira, AA DeGroot

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Epidemiological aspects of hepatitis C virus infection among renal transplant recipients in Central Brazil by Sílvia M Botelho, Renata C Ferreira, Nádia RS Reis, Aline G Kozlowski, Megmar AS Carneiro, Sheila A Teles, Clara FT Yoshida, Regina MB Martins

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