Showing 1 - 5 results of 5 for search 'RUhollah Kianfar', query time: 0.04s Refine Results
  1. 1
    Effects of Dietary Organic Chromium Supplementation on Laying Performance, Egg Quality, Immune and Blood Biochemical Parameters of Laying Hens in the Late Phase of Production

    Effects of Dietary Organic Chromium Supplementation on Laying Performance, Egg Quality, Immune and Blood Biochemical Parameters of Laying Hens in the Late Phase of Production by Mehrdad Karimi, Majid Olyayee, Hossein Janmohammadi, RUhollah Kianfar, Fatemeh Khademnasi

    Published 2024-06-01
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  2. 2
    Laying hen performance, egg quality improved and yolk 5-methyltetrahydrofolate content increased by dietary supplementation of folic acid

    Laying hen performance, egg quality improved and yolk 5-methyltetrahydrofolate content increased by dietary supplementation of folic acid by Sattar Bagheri, Hossein Janmohammadi, Ramin Maleki, Alireza Ostadrahimi, Ruhollah Kianfar

    Published 2019-06-01
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  3. 3
    The Effect of Vitamin D3 and Vitamin C on Performance, Egg Quality and Hatchability of Broiler Breeder Hens

    The Effect of Vitamin D3 and Vitamin C on Performance, Egg Quality and Hatchability of Broiler Breeder Hens by Reza Kanani, Ruhollah Kianfar, Hossein janmohammadi, Woo Kyun Kim, Majid Olyayee

    Published 2023-06-01
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  4. 4
    The Interactive Impacts of Corn Particle Size and Conditioning Temperature on Performance, Carcass Traits, and Intestinal Morphology of Broiler Chickens

    The Interactive Impacts of Corn Particle Size and Conditioning Temperature on Performance, Carcass Traits, and Intestinal Morphology of Broiler Chickens by Asadollah Ghasemi-Aghgonbad, Majid Olyayee, Hossein Janmohammadi, Mohammad Reza Abdollahi, Ruhollah Kianfar

    Published 2024-03-01
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  5. 5
    A Comparison of the Effects of Raw and Processed Amaranth Grain on Laying Hens’ Performance, Egg Physicochemical Properties, Blood Biochemistry and Egg Fatty Acids

    A Comparison of the Effects of Raw and Processed Amaranth Grain on Laying Hens’ Performance, Egg Physicochemical Properties, Blood Biochemistry and Egg Fatty Acids by Ruhollah Kianfar, Ambra Rita Di Rosa, Neda Divari, Hossein Janmohammadi, Babak Hosseintabar-Ghasemabad, Marianna Oteri, Ivan Fedorovich Gorlov, Marina Ivanovna Slozhenkina, Aleksandr Anatolievich Mosolov, Alireza Seidavi

    Published 2023-04-01
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