Modeling the Combined Effect of pH, Protein Content, and Mexican Oregano Essential Oil Against Food Spoilage Molds by Anahí Levario-Gómez, Raúl Ávila-Sosa, Néstor Gutiérrez-Méndez, Aurelio López-Malo, Guadalupe Virginia Nevárez-Moorillón

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Modeling the Inhibition of Vibrio cholerae Non-01 in Trypticase Soy Broth by Chitosan of Low and High Molecular Weight by Maria de la Cruz Paredes-Aguilar, Maria de la Cruz Paredes-Aguilar, Raul Avila-Sosa, Guadalupe V. Nevárez-Moorillón

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Antioxidant and Antimicrobial Activity of Mexican Oregano (Poliomintha longiflora) Essential Oil, Hydrosol and Extracts from Waste Solid Residues by Teresa Soledad Cid-Pérez, Raúl Ávila-Sosa, Carlos Enrique Ochoa-Velasco, Blanca Estela Rivera-Chavira, Guadalupe Virginia Nevárez-Moorillón

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Inhibitory Effect of Mexican Oregano (Lippia berlandieri Schauer) Essential Oil on Pseudomonas aeruginosa and Salmonella Thyphimurium Biofilm Formation by Fatima Reyes-Jurado, Ricardo Munguía-Pérez, Teresa Soledad Cid-Pérez, Paola Hernández-Carranza, Carlos Enrique Ochoa-Velasco, Raúl Avila-Sosa

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Antimicrobial Susceptibility of Bacteria and Yeasts Isolated from the Milk of Dairy Cattle Presenting with Subclinical Mastitis in Puebla, Mexico by Miriam Toxqui-Munguia, Raul Avila-Sosa, Elsa Castaneda-Roldan, Esperanza Duarte-Escalante, Dolores Castaneda-Antonio, Gloria Leon-Tello, Ricardo Munguia-Perez

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Effect of ultraviolet-C light and mild thermal treatment on the storage life of orange juice by Paola Hernández-Carranza, Arely Peralta-Pérez, Raúl Avila-Sosa, Irving Israel Ruiz-López, Alfredo César Benitez-Rojas, Carlos Enrique Ochoa-Velasco

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Simplified equation for resting energy expenditure in a population of elderly chileans compared to indirect calorimetry by Orietta Segura-Badilla, Ashuin Kammar-García, Obdulia Vera-López, Patricia Aguilar-Alonso, Martin Lazcano-Hernández, Raúl Avila-Sosa, Addí Rhode Navarro-Cruz

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The Relation between Drying Conditions and the Development of Volatile Compounds in Saffron (<i>Crocus sativus</i>) by Teresa Soledad Cid-Pérez, Guadalupe Virginia Nevárez-Moorillón, Carlos Enrique Ochoa-Velasco, Addí Rhode Navarro-Cruz, Paola Hernández-Carranza, Raúl Avila-Sosa

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Detection of Saffron’s Main Bioactive Compounds and Their Relationship with Commercial Quality by Raul Avila-Sosa, Guadalupe Virginia Nevárez-Moorillón, Carlos Enrique Ochoa-Velasco, Addí Rhode Navarro-Cruz, Paola Hernández-Carranza, Teresa Soledad Cid-Pérez

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Incorporación de harina de polen en panificación by Martin Alvaro Lazcano-Hernandez, Addi Rhode Navarro-Cruz, Raul Ávila-Sosa Sanches, José Alejandro Hernandez-Abundez, Cintia Abigail Zeron-Alvarado, Daniel Santiago Pereira

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Potential use of banana peel (Musa cavendish) as ingredient for pasta and bakery products by Orietta Segura-Badilla, Ashuin Kammar-García, Jeyne Mosso-Vázquez, Raúl Ávila-Sosa Sánchez, Carlos Ochoa-Velasco, Paola Hernández-Carranza, Addí Rhode Navarro-Cruz

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Uncovering the Role of Hormones in Enhancing Antioxidant Defense Systems in Stressed Tomato (<i>Solanum lycopersicum</i>) Plants by Paola Hernández-Carranza, Raúl Avila-Sosa, Obdulia Vera-López, Addí R. Navarro-Cruz, Héctor Ruíz-Espinosa, Irving I. Ruiz-López, Carlos E. Ochoa-Velasco

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Effect of solvents and extraction methods on total anthocyanins, phenolic compounds and antioxidant capacity of Renealmia alpinia (Rottb.) Maas peel by Javier David Vega Arroy, Hector Ruiz-Espinosa, Juan Jose Luna-Guevara, Maria L. Luna-Guevara, Paola Hernández-Carranza, Raúl Ávila-Sosa, Carlos Enrique Ochoa-Velasco

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Antioxidant fortification of yogurt with red cactus pear peel and its mucilage by Paola Hernández-Carranza, Karen Y. Jattar-Santiago, Raúl Avila-Sosa, Ivonne Pérez-Xochipa, José A. Guerrero-Beltrán, Carlos E. Ochoa-Velasco, Irving I. Ruiz-López

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Starch Edible Films/Coatings Added with Carvacrol and Thymol: In Vitro and In Vivo Evaluation against <i>Colletotrichum gloeosporioides</i> by Carlos Enrique Ochoa-Velasco, Julio César Pérez-Pérez, José Mauricio Varillas-Torres, Addí Rhode Navarro-Cruz, Paola Hernández-Carranza, Ricardo Munguía-Pérez, Teresa Soledad Cid-Pérez, Raúl Avila-Sosa

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Structural, Physical, and Antifungal Characterization of Starch Edible Films Added with Nanocomposites and Mexican Oregano (<i>Lippia berlandieri</i> Schauer) Essential Oil by Rocio Aguilar-Sánchez, Ricardo Munguía-Pérez, Fatima Reyes-Jurado, Addí Rhode Navarro-Cruz, Teresa Soledad Cid-Pérez, Paola Hernández-Carranza, Silvia del Carmen Beristain-Bauza, Carlos Enrique Ochoa-Velasco, Raúl Avila-Sosa

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