<i>Salmonella</i> Shedding in Slaughter Pigs and the Use of Esterified Formic Acid in the Drinking Water as a Potential Abattoir-Based Mitigation Measure by María Bernad-Roche, Alejandro Casanova-Higes, Clara María Marín-Alcalá, Raúl Carlos Mainar-Jaime

Get full text

<i>Salmonella</i> Control in Fattening Pigs through the Use of Esterified Formic Acid in Drinking Water Shortly before Slaughter by María Bernad-Roche, Clara María Marín-Alcalá, Juan Pablo Vico, Raúl Carlos Mainar-Jaime

Get full text

Effects of Dietary Supplementation with Protected Sodium Butyrate on Gut Microbiota in Growing-Finishing Pigs by María Bernad-Roche, Andrea Bellés, Laura Grasa, Alejandro Casanova-Higes, Raúl Carlos Mainar-Jaime

Get full text

Building a predictive model for assessing the risk of Salmonella shedding at slaughter in fattening pigs by María Bernad-Roche, Clara María Marín-Alcalá, Alberto Cebollada-Solanas, Ignacio de Blas, Raúl Carlos Mainar-Jaime

Get full text

Effect of Edema Disease Vaccination on Mortality and Growth Parameters in Nursery Pigs in a Shiga Toxin 2e Positive Commercial Farm by Susana Mesonero-Escuredo, Joaquín Morales, Raúl Carlos Mainar-Jaime, Gonzalo Díaz, José Luís Arnal, Carlos Casanovas, Sergio Barrabés, Joaquim Segalés

Get full text

Preliminary studies on isolates of Clostridium difficile from dogs and exotic pets by Sara Andrés-Lasheras, Inma Martín-Burriel, Raúl Carlos Mainar-Jaime, Mariano Morales, Ed Kuijper, José L. Blanco, Manuel Chirino-Trejo, Rosa Bolea

Get full text