Etiopatogénia, Clasificación y Tratamiento General de la Insuficiencia arterial Crónica de los miembros inferiores by Raúl Dominguez A.

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Editorial: Dietary supplements and ergogenic aids in relation to health and performance by Scott C. Forbes, Russ Best, Raul Dominguez

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Evaluación y prescripción del salto vertical y horizontal en futbolistas. Revisión narrativa (Assessment and prescription of vertical and horizontal jumping in soccer players. Narr... by Luis Miguel Fernández-Galván, Arturo Casado, Raúl Domínguez

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New Insights in (Poly)phenolic Compounds: From Dietary Sources to Health Evidence by Raúl Domínguez-Perles, Nieves Baenas, Cristina García-Viguera

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Optimization of the Extraction Methodology of Grape Pomace Polyphenols for Food Applications by Joana Moutinho, Irene Gouvinhas, Raúl Domínguez-Perles, Ana Barros

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Evaluation and Behavior of Spanish Bodybuilders: Doping and Sports Supplements by Antonio Jesús Sánchez-Oliver, Moisés Grimaldi-Puyana, Raúl Domínguez

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Esfuerzo físico y procesos atencionales en el deporte by Pablo Jodra, María Ángeles Galera, Omar Estrada, Raúl Domínguez

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Efectos del entrenamiento contra resistencias o resistance training en diversas patologías by Raúl Domínguez, Manuel Vicente Garnacho-Castaño, José Luis Maté-Muñoz

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Winery By-Products as Sources of Bioactive Tryptophan, Serotonin, and Melatonin: Contributions to the Antioxidant Power by Nieves Baenas, Cristina García-Viguera, Raúl Domínguez-Perles, Sonia Medina

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Anthocyanin Metabolites in Human Urine after the Intake of New Functional Beverages by Vicente Agulló, Débora Villaño, Cristina García-Viguera, Raúl Domínguez-Perles

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Stevia vs. Sucrose: Influence on the Phytochemical Content of a Citrus–Maqui Beverage—A Shelf Life Study by Francisco J. Salar, Vicente Agulló, Cristina García-Viguera, Raúl Domínguez-Perles

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‘Kombucha’-like Beverage of Broccoli By-Products: A New Dietary Source of Bioactive Sulforaphane by Berta María Cánovas, Cristina García-Viguera, Sonia Medina, Raúl Domínguez-Perles

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Influence of Sex and Acute Beetroot Juice Supplementation on 2 KM Running Performance by Arturo Casado, Raúl Domínguez, Sandro Fernandes da Silva, Stephen J. Bailey

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Influence of Sweeteners (Sucrose, Sucralose, and Stevia) on Bioactive Compounds in a Model System Study for Citrus–Maqui Beverages by Francisco J. Salar, Vicente Agulló, Raúl Domínguez-Perles, Cristina García-Viguera

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Efectos de 8 semanas de ejercicio excéntrico y terapia de ondas de choque extracorpóreas sobre el tejido tendinoso, dolor percibido, potencia y fuerza muscular en atletas diagnosti... by Ángela Sánchez-Gómez, Raúl Domínguez, Borja Sañudo, Alejandro F. San Juan

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Structural/Functional Matches and Divergences of Phytoprostanes and Phytofurans with Bioactive Human Oxylipins by Sonia Medina, Ángel Gil-Izquierdo, Thierry Durand, Federico Ferreres, Raúl Domínguez-Perles

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Importancia del sueño en el rendimiento y la salud del deportista by Fernando Mata-Ordoñez, Pedro Carrera Bastos, Raúl Domínguez, Antonio Jesús Sánchez-Oliver

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Alternative Sweeteners Modify the Urinary Excretion of Flavanones Metabolites Ingested through a New Maqui-Berry Beverage by Vicente Agulló, Raúl Domínguez-Perles, Diego A. Moreno, Pilar Zafrilla, Cristina García-Viguera

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<i>Prunus lusitanica</i> L. Fruits as a Novel Source of Bioactive Compounds with Antioxidant Potential: Exploring the Unknown by Ana Santos Abraão, Nelson Fernandes, Amélia M. Silva, Raúl Domínguez-Perles, Ana Barros

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Kinetics of the Polyphenolic Content and Radical Scavenging Capacity in Olives through On-Tree Ripening by Irene Gouvinhas, Raúl Domínguez-Perles, Amadeo Gironés-Vilaplana, Teresa Carvalho, Nelson Machado, Ana Barros

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