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The Wine Industry By-Products: Applications for Food Industry and Health Benefits by Raúl Ferrer-Gallego, Paula Silva
Published 2022-10-01
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Effect of the Addition of Non-<i>Saccharomyces</i> at First Alcoholic Fermentation on the Enological Characteristics of Cava Wines by Ana María Mislata, Miquel Puxeu, Immaculada Andorrà, Noelia Espligares, Sergi de Lamo, Montserrat Mestres, Raúl Ferrer-Gallego
Published 2021-04-01
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