Showing 1 - 5 results of 5 for search 'Raúl Ferrer-Gallego', query time: 0.03s Refine Results
  1. 1
    The Wine Industry By-Products: Applications for Food Industry and Health Benefits

    The Wine Industry By-Products: Applications for Food Industry and Health Benefits by Raúl Ferrer-Gallego, Paula Silva

    Published 2022-10-01
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  2. 2
    Aromatic Potential and Bioactivity of Cork Stoppers and Cork By-Products

    Aromatic Potential and Bioactivity of Cork Stoppers and Cork By-Products by Ana Maria Mislata, Miquel Puxeu, Raul Ferrer-Gallego

    Published 2020-01-01
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  3. 3
    Determination of Nutrient Supplementation by Means of ATR-FTIR Spectroscopy during Wine Fermentation

    Determination of Nutrient Supplementation by Means of ATR-FTIR Spectroscopy during Wine Fermentation by Miquel Puxeu, Imma Andorra, Sílvia De Lamo-Castellví, Raúl Ferrer-Gallego

    Published 2019-07-01
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  4. 4
    Enological Suitability of Indigenous Yeast Strains for ‘Verdejo’ Wine Production

    Enological Suitability of Indigenous Yeast Strains for ‘Verdejo’ Wine Production by Jennifer Vázquez, Ana Maria Mislata, Victor Vendrell, Carlos Moro, Sergi de Lamo, Raúl Ferrer-Gallego, Imma Andorrà

    Published 2023-05-01
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  5. 5
    Effect of the Addition of Non-<i>Saccharomyces</i> at First Alcoholic Fermentation on the Enological Characteristics of Cava Wines

    Effect of the Addition of Non-<i>Saccharomyces</i> at First Alcoholic Fermentation on the Enological Characteristics of Cava Wines by Ana María Mislata, Miquel Puxeu, Immaculada Andorrà, Noelia Espligares, Sergi de Lamo, Montserrat Mestres, Raúl Ferrer-Gallego

    Published 2021-04-01
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