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    Effect of Yeast Derivatives and β-Glucanases on Ageing over Lees Process of Tempranillo Red Sparkling Wine

    Effect of Yeast Derivatives and β-Glucanases on Ageing over Lees Process of Tempranillo Red Sparkling Wine por Raúl Moyano-Gracia, Josefina Vila-Crespo, Violeta Ruipérez, José Manuel Rodríguez-Nogales, Encarnación Fernández-Fernández

    Publicado em 2023-12-01
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