Showing 1 - 20 results of 29 for search 'Raúl Rodríguez Herrera', query time: 0.06s
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Fungal Biodegradation of Tannins from Creosote Bush (Larrea tridentata) and Tar Bush (Fluorensia cernua) for Gallic and Ellagic Acid Production by Janeth Ventura, Ruth Belmares, Antonio Aguilera-Carbo, Gerardo Gutiérrez-Sanchez, Raul Rodríguez-Herrera, Cristóbal Noé Aguilar
Published 2008-01-01
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Production of Antioxidant Nutraceuticals by Solid-State Cultures of Pomegranate (Punica granatum) Peel and Creosote Bush (Larrea tridentata) Leaves by Cristóbal Noé Aguilar, Antonio Aguilera-Carbo, Armando Robledo, Janeth Ventura, Ruth Belmares, Diego Martinez, Raul Rodríguez-Herrera, Juan Contreras
Published 2008-01-01
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Genetic diversity of sotol (Dasylirion cedrosanum Trel.) at diferent elevations/Diversidad genética del sotol (Dasylirion cedrosanum Trel.) en diferentes altitudes by Irma Pinales-Quero, Víctor M. González-Vázquez, Francisco Castillo-Reyes, Cristóbal N. Aguilar, Humberto Reyes-Valdés, Raúl Rodríguez-Herrera
Published 2017-05-01
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Agronomic performance of maize (Zea mays L.) populations segregating the polyembryony mutant by Juan Samuel Guadalupe Jesús Alcalá-Rico, José Espinoza-Velázquez, Alfonso López-Benítez, Fernando Borrego-Escalante, Raul Rodriguez-Herrera, Rosendo Hernández-Martínez
Published 2019-06-01
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Correction: Garcia et al. Primary Model for Biomass Growth Prediction in Batch Fermentation. <i>Symmetry</i> 2021, <i>13</i>, 1468 by Blanca E. Garcia, Emmanuel Rodriguez, Yolocuauhtli Salazar, Paul A. Valle, Adriana C. Flores-Gallegos, O. Miriam Rutiaga-Quiñones, Raul Rodriguez-Herrera
Published 2021-12-01
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Biotechnological Approach for the Production of Prebiotics and Search for New Probiotics and their Application in the Food Industry by Daniela Iga Buitrón, Leonardo Sepúlveda, Thelma Karina Morales Martínez, Cristóbal N Aguilar, Desirée Dávila Medina, Raúl Rodríguez-Herrera, Adriana C. Flores-Gallegos
Published 2018-09-01
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Multi-Functional Potential of Presumptive Lactic Acid Bacteria Isolated from Chihuahua Cheese by María Georgina Venegas-Ortega, Adriana Carolina Flores-Gallegos, Cristóbal Noé Aguilar, Raúl Rodríguez-Herrera, José Luis Martínez-Hernández, Guadalupe Virginia Nevárez-Moorillón
Published 2020-03-01
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Bioactive protein hydrolysates obtained from amaranth by fermentation with lactic acid bacteria and Bacillus species by Dora Elisa Cruz-Casas, Cristóbal N. Aguilar, Juan A. Ascacio-Valdés, Raúl Rodríguez-Herrera, Mónica L. Chávez-González, Adriana C. Flores-Gallegos
Published 2023-02-01
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Rootstock Influence on Growth and Mineral Content of <i>Citrus limon</i> and <i>Citrus sinensis</i> cv. Valencia Inoculated with <i>Candidatus</i> Liberibacter Asiaticus by Criseida Alhelí Sáenz-Pérez, Eduardo Osorio-Hernández, Benigno Estrada-Drouaillet, Sergio Castro-Nava, Rafael Delgado-Martínez, Claudia Magdalena López-Badillo, Raúl Rodríguez-Herrera
Published 2020-10-01
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Green Bean, Pea and Mesquite Whole Pod Flours Nutritional and Functional Properties and Their Effect on Sourdough Bread by Angela Mariela González-Montemayor, José Fernando Solanilla-Duque, Adriana C. Flores-Gallegos, Claudia Magdalena López-Badillo, Juan Alberto Ascacio-Valdés, Raúl Rodríguez-Herrera
Published 2021-09-01
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Lactic Fermentation of Broccoli (<i>Brassica oleracea var. italica</i>) to Enhance the Antioxidant and Antiproliferative Activities by Daniela Iga-Buitrón, Edgar Torres-Maravilla, Luis G. Bermúdez-Humaran, Juan A. Ascacio-Valdes, Raúl Rodríguez-Herrera, Cristóbal N. Aguilar, Adriana C. Flores-Gallegos
Published 2023-01-01
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