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  1. 1
    Electrophoretic characterization and proportion of different protein fractions in wheat cultivars of North-India

    Electrophoretic characterization and proportion of different protein fractions in wheat cultivars of North-India by Raashid Ahmad Siddiqi, Tajendra Pal Singh, Monika Rani, Dalbir Singh Sogi

    Published 2021-06-01
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  2. 2
    Comparative Quality Evaluation of Physicochemical, Technological, and Protein Profiling of Wheat, Rye, and Barley Cereals

    Comparative Quality Evaluation of Physicochemical, Technological, and Protein Profiling of Wheat, Rye, and Barley Cereals by Monika Rani, Gagandeep Singh, Raashid Ahmad Siddiqi, Balmeet Singh Gill, Dalbir Singh Sogi, Mohd Akbar Bhat

    Published 2021-09-01
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  3. 3
    Diversity in Grain, Flour, Amino Acid Composition, Protein Profiling, and Proportion of Total Flour Proteins of Different Wheat Cultivars of North India

    Diversity in Grain, Flour, Amino Acid Composition, Protein Profiling, and Proportion of Total Flour Proteins of Different Wheat Cultivars of North India by Raashid Ahmad Siddiqi, Tajendra Pal Singh, Tajendra Pal Singh, Monika Rani, Dalbir Singh Sogi, Mohd Akbar Bhat

    Published 2020-09-01
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