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Estimation of the shelf-life of halloumi cheese using survival analysis by Rabih KAMLEH, Imad TOUFEILI, Rola AJIB, Bilal KANSO, John HADDAD
Published 2012-12-01
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Effects of Pasteurization and High-Pressure Processing of Camel and Bovine Cheese Quality, and Proteolysis Contribution to Camel Cheese Softness by Mustapha Mbye, Huda Mohamed, Tholkappiyan Ramachandran, Fathalla Hamed, Ahlam AlHammadi, Rabih Kamleh, Afaf Kamal-Eldin
Published 2021-06-01
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