Antibiotic resistance in potential probiotic lactic acid bacteria of fermented foods and human origin from Nigeria by Rachael T. Duche, Anamika Singh, Arundhati Ganesh Wandhare, Vikas Sangwan, Manvesh Kumar Sihag, Tochukwu N. T. Nwagu, Harsh Panwar, Lewis. I. Ezeogu

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