Farmer perceptions of climate change risk and associated on-farm management strategies in Vermont, northeastern United States by Rachel E. Schattman, David Conner, V. Ernesto Méndez

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Seeing is not always believing: crop loss and climate change perceptions among farm advisors by Meredith T Niles, Sarah Wiener, Rachel E Schattman, Gabrielle Roesch-McNally, Julian Reyes

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Strawberry Growth under Current and Future Rainfall Scenarios by Rachel E. Schattman, Alicyn Smart, Sean Birkel, Haley Jean, Kallol Barai, Yong-Jiang Zhang

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Home and wild food procurement were associated with improved food security during the COVID-19 pandemic in two rural US states by Meredith T. Niles, Ashley C. McCarthy, Jonathan Malacarne, Sam Bliss, Emily H. Belarmino, Jennifer Laurent, Scott C. Merrill, Sarah A. Nowak, Rachel E. Schattman

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Effects of irrigation scheduling approaches on soil moisture and vegetable production in the Northeastern U.S.A. by Rachel E. Schattman, Haley Jean, Joshua W. Faulkner, Rebecca Maden, Lisa McKeag, Katie Campbell Nelson, Vernon Grubinger, Stephanie Burnett, M. Susan Erich, Tsutomu Ohno

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Evaluating the Untapped Potential of U.S. Conservation Investments to Improve Soil and Environmental Health by Andrea Basche, Katherine Tully, Nora L. Álvarez-Berríos, Julian Reyes, Laura Lengnick, Tabitha Brown, Jennifer M. Moore, Rachel E. Schattman, Lana Koepke Johnson, Gabrielle Roesch-McNally

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