Debates in allergy medicine: baked egg and milk do not accelerate tolerance to egg and milk by Thanh D. Dang, Rachel L. Peters, Katrina J. Allen

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Factors Affecting Vitamin D Status in Infants by Charles Fink, Rachel L. Peters, Jennifer J. Koplin, Justin Brown, Katrina J. Allen

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Are food allergic consumers ready for informative precautionary allergen labelling? by Giovanni A. Zurzolo, Rachel L. Peters, Jennifer J. Koplin, Maximilian de Courten, Michael L. Mathai, Katrina J. Allen

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Emergency department presentations related to asthma and allergic diseases in Central Queensland, Australia: a comparative analysis between First Nations Australians and Australian... by Peter D Sly, Rachel L Peters, Jennifer J Koplin, Gulam Khandaker, Desalegn Markos Shifti, Craig F Munns, Mahmudul Hassan Al Imam, Diane Maresco-Pennisi, Renarta Whitcombe

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Mass cytometry analysis of blood from peanut-sensitized tolerant and clinically allergic infants by Amanda R. Tursi, Nicholas K. Saba, Diane Dunham, Monali Manohar, Rachel L. Peters, Richard Saffery, Jennifer J. Koplin, Kari C. Nadeau, Melanie R. Neeland, Sandra Andorf

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Efficacy and safety of oral immunotherapy for peanut, cow's milk, and hen's egg allergy: A systematic review of randomized controlled trials by Caroline J. Lodge, Nilakshi Waidyatillake, Rachel L. Peters, Merryn Netting, Xin Dai, John Burgess, Catherine J. Hornung, Kirsten P. Perrett, Mimi L. K. Tang, Jennifer J. Koplin, Shyamali C. Dharmage

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Mass cytometry reveals cellular fingerprint associated with IgE+ peanut tolerance and allergy in early life by Melanie R. Neeland, Sandra Andorf, Monali Manohar, Diane Dunham, Shu-Chen Lyu, Thanh D. Dang, Rachel L. Peters, Kirsten P. Perrett, Mimi L. K. Tang, Richard Saffery, Jennifer J. Koplin, Kari C. Nadeau

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