Antimicrobial activity and chemical constitution of essential oil from Moroccan thyme (Thymus satureioides C.) on five microbial contaminants by Kamal OULED TAARABT, Rachida OUAABOU, Rachid LAHLALI, Said ENNAHLI

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Effect of 60Co γ-rays on dried figs adsorption isotherms and thermodynamic properties by Ahmed Irchad, Rachid Razouk, Rachida Ouaabou, Mohamed Mouhib, Lahcen Hssaini

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Author Correction: Kinetics, energy efficiency and mathematical modeling of thin layer solar drying of figs (Ficus carica L.) by Lahcen Hssaini, Rachida Ouaabou, Hafida Hanine, Rachid Razouk, Ali Idlimam

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Kinetics, energy efficiency and mathematical modeling of thin layer solar drying of figs (Ficus carica L.) by Lahcen Hssaini, Rachida Ouaabou, Hafida Hanine, Rachid Razouk, Ali Idlimam

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FTIR spectroscopy-based lipochemical fingerprints involved in pomegranate response to water stress by Atman Adiba, Rachid Razouk, Abdelmajid Haddioui, Rachida Ouaabou, Anas Hamdani, Mohammed Kouighat, Lahcen Hssaini

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Lipidomic profiling reveals phenotypic diversity and nutritional benefits in Ficus carica L. (Fig.) seed cultivars by Ahmed Irchad, Ahmed Irchad, Rachida Ouaabou, Rachid Aboutayeb, Rachid Razouk, Karim Houmanat, Lahcen Hssaini

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Chemical activation of the skin of prickly pear fruits and cladode Opuntia Megacantha: Treatment of textile liquid discharges by MOURAD OUHAMMOU, Bouchra Nabil, Nadia Hidar, Rachida Ouaabou, Mohamed Bouchdoug, Abderrahim Jaouad, Mostafa Mahrouz

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The Impact of Drying Method on Bioactive Compounds and Microstructure of Jujube Zizyphus Lotus Leaves by MOURAD OUHAMMOU, Bouchra Nabil, Rachida Ouaabou, Sara Elgadi, Nadia Hidar, Yasamine Jaouad, Abderrahim Jaouad, Mostafa Mahrouz

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Improving the Biocontrol Potential of Bacterial Antagonists with Salicylic Acid against Brown Rot Disease and Impact on Nectarine Fruits Quality by Nadia Lyousfi, Rachid Lahlali, Chaimaa Letrib, Zineb Belabess, Rachida Ouaabou, Said Ennahli, Abdelali Blenzar, Essaid Ait Barka

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Combined Effect of Cultivar and Peel Chromaticity on Figs’ Primary and Secondary Metabolites: Preliminary Study Using Biochemical and FTIR Fingerprinting Coupled to Chemometrics by Lahcen Hssaini, Kaoutar Elfazazi, Rachid Razouk, Rachida Ouaabou, Francisca Hernandez, Hafida Hanine, Jamal Charafi, Karim Houmanat, Rachid Aboutayeb

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Exploring Antioxidant Activity, Organic Acid, and Phenolic Composition in Strawberry Tree Fruits (<i>Arbutus unedo</i> L.) Growing in Morocco by Hafida Zitouni, Lahcen Hssaini, Rachida Ouaabou, Manuel Viuda-Martos, Francisca Hernández, Sezai Ercisli, Said Ennahli, Zerhoune Messaoudi, Hafida Hanine

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Functionnal and Technological Properties of Five Strawberry (Arbutus Unedo L.) Fruit as Bioactive Ingredients in Functional Foods by Hafida zitouni, Lahcen Hssaini Hssaini, Rachida Ouaabou, Manuel Viuda-Martos, Francisca Hernandez, Sezai Ercisli, Hanaa Hachimi, Messaoudi Zerhoune, Hafida Hanine

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Investigation into Solar Drying of Moroccan Strawberry Tree (<i>Arbutus unedo</i> L.) Fruit: Effects on Drying Kinetics and Phenolic Composition by Aadil Bajoub, Nabil Ennahli, Rachida Ouaabou, Salah Chaji, Hanine Hafida, Abdelmajid Soulaymani, Ali Idlimam, Othmane Merah, Rachid Lahlali, Said Ennahli

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Survey of Phenolic Acids, Flavonoids and In Vitro Antioxidant Potency Between Fig Peels and Pulps: Chemical and Chemometric Approach by Lahcen Hssaini, Francisca Hernandez, Manuel Viuda-Martos, Jamal Charafi, Rachid Razouk, Karim Houmanat, Rachida Ouaabou, Said Ennahli, Driss Elothmani, Ilham Hmid, Marie Laure Fauconnier, Hafida Hanine

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