Showing 1 - 13 results of 13 for search 'Rachma Wikandari', query time: 0.04s Refine Results
  1. 1
    CHITOSAN AND ETHANOL PRODUCTION FROM DIFFERENT CARBON SOURCES USING FUNGI ISOLATED FROM INDONESIAN TRADITIONAL TEMPE STARTER

    CHITOSAN AND ETHANOL PRODUCTION FROM DIFFERENT CARBON SOURCES USING FUNGI ISOLATED FROM INDONESIAN TRADITIONAL TEMPE STARTER by , Rachma Wikandari, , Dr. Ria Millati, ST., MT.

    Published 2011
    Thesis
  2. 2
    Antifungal activity and identification of bioactive peptide from Etawa crossbreed goat (Capra hircus) milk protein hydrolyzed using trypsin enzyme

    Antifungal activity and identification of bioactive peptide from Etawa crossbreed goat (Capra hircus) milk protein hydrolyzed using trypsin enzyme by Dian Riana Ningsih, Tri Joko Raharjo, Winarto Haryadi, Rachma Wikandari

    Published 2023-11-01
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  3. 3
    Biogas Production from Citrus Waste by Membrane Bioreactor

    Biogas Production from Citrus Waste by Membrane Bioreactor by Rachma Wikandari, Ria Millati, Muhammad Nur Cahyanto, Mohammad J. Taherzadeh

    Published 2014-08-01
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  4. 4
    In silico analysis of antibiotic resistance genes in Lactiplantibacillus plan‐ tarum subsp. plantarum Kita‐3

    In silico analysis of antibiotic resistance genes in Lactiplantibacillus plan‐ tarum subsp. plantarum Kita‐3 by Angelia Wattimury, Dian Anggraini Suroto, Tyas Utami, Rachma Wikandari, Endang Sutriswati Rahayu

    Published 2023-06-01
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  5. 5
    Cold Stress Response Genes of Lantiplantibacillus plantarum subsp. plantarum Mut-3 and Lantiplantibacillus plantarum subsp. plantarum Mut-7 Support the Ability to Survive in Low-Temperature Conditions

    Cold Stress Response Genes of Lantiplantibacillus plantarum subsp. plantarum Mut-3 and Lantiplantibacillus plantarum subsp. plantarum Mut-7 Support the Ability to Survive in Low-Te... by Eunike Marganingrum Andriani Samodra, Dian Suroto, Tyas Utami, Rachma Wikandari, Endang Sutriswati Rahayu

    Published 2022-08-01
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  6. 6
    Study of Viability, Storage Stability, and Shelf Life of Probiotic Instant Coffee Lactiplantibacillus plantarum Subsp. plantarum Dad-13 in Vacuum and Nonvacuum Packaging at Different Storage Temperatures

    Study of Viability, Storage Stability, and Shelf Life of Probiotic Instant Coffee Lactiplantibacillus plantarum Subsp. plantarum Dad-13 in Vacuum and Nonvacuum Packaging at Differe... by Syerina Raihatul Jannah, Endang Sutriswati Rahayu, Rini Yanti, Dian Anggraini Suroto, Rachma Wikandari

    Published 2022-01-01
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  7. 7
    Development of Meat Substitutes from Filamentous Fungi Cultivated on Residual Water of Tempeh Factories

    Development of Meat Substitutes from Filamentous Fungi Cultivated on Residual Water of Tempeh Factories by Rachma Wikandari, Daniel Reinhart Tanugraha, Anang Juni Yastanto, Manikharda, Rebecca Gmoser, José António Teixeira

    Published 2023-01-01
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  8. 8
    Adhesion Properties of <i>Lactobacillus plantarum</i> Dad-13 and <i>Lactobacillus plantarum</i> Mut-7 on Sprague Dawley Rat Intestine

    Adhesion Properties of <i>Lactobacillus plantarum</i> Dad-13 and <i>Lactobacillus plantarum</i> Mut-7 on Sprague Dawley Rat Intestine by Arum Darmastuti, Pratama N. Hasan, Rachma Wikandari, Tyas Utami, Endang S. Rahayu, Dian Anggraini Suroto

    Published 2021-11-01
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  9. 9
    Enhancing or Inhibitory Effect of Fruit or Vegetable Bioactive Compound on <i>Aspergillus niger</i> and <i>A. oryzae</i>

    Enhancing or Inhibitory Effect of Fruit or Vegetable Bioactive Compound on <i>Aspergillus niger</i> and <i>A. oryzae</i> by Gülru Bulkan, Sitaresmi Sitaresmi, Gerarda Tania Yudhanti, Ria Millati, Rachma Wikandari, Mohammad J. Taherzadeh

    Published 2021-12-01
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  10. 10
    Inhibitory and Stimulatory Effects of Fruit Bioactive Compounds on Edible Filamentous Fungi: Potential for Innovative Food Applications

    Inhibitory and Stimulatory Effects of Fruit Bioactive Compounds on Edible Filamentous Fungi: Potential for Innovative Food Applications by Gülru Bulkan, Gerarda Tania Yudhanti, Sitaresmi Sitaresmi, Ria Millati, Rachma Wikandari, Mohammad J. Taherzadeh

    Published 2022-06-01
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  11. 11
    Effects of Spirulina platensis Addition on Growth of Lactobacillus plantarum Dad 13 and Streptococcus thermophilus Dad 11 in Fermented Milk and Physicochemical Characteristics of the Product

    Effects of Spirulina platensis Addition on Growth of Lactobacillus plantarum Dad 13 and Streptococcus thermophilus Dad 11 in Fermented Milk and Physicochemical Characteristics of t... by Joshua Christmas Natanael Luwidharto, Endang S. Rahayu, Dian Anggraini Suroto, Rachma Wikandari, Ardhika Ulfah, Tyas Utami

    Published 2022-07-01
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  12. 12
    Penerapan panduan produksi dan distribusi pada kondisi darurat pandemi pada industri jasaboga kategori A1, A2, dan A3 di Yogyakarta

    Penerapan panduan produksi dan distribusi pada kondisi darurat pandemi pada industri jasaboga kategori A1, A2, dan A3 di Yogyakarta by Andika Wicaksono Putro, Marsellina Tirza Setiawan, Ahmad Lutfi Karim, Ahmad Lutfi Karim, Rachma Wikandari, Endang S. Rahayu

    Published 2023-03-01
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  13. 13
    Correlations between the Chemical, Microbiological Characteristics and Sensory Profile of Fungal Fermented Food

    Correlations between the Chemical, Microbiological Characteristics and Sensory Profile of Fungal Fermented Food by Rachma Wikandari, Dyah Ayu Kinanti, Regina Devi Permatasari, Nur Lisa Rahmaningtyas, Nidya Rizkadianari Chairunisa, Sardjono, Coralie Hellwig, Mohammad J. Taherzadeh

    Published 2021-11-01
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