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    Sugar Palm Starch/Chitosan Bionanocomposite Films Incorporated with Anthocyanin and Curcumin: Thermal Properties and Release Kinetics

    Sugar Palm Starch/Chitosan Bionanocomposite Films Incorporated with Anthocyanin and Curcumin: Thermal Properties and Release Kinetics by Rachmina Rachmina, Muhammad Hasan, Uswatun Hasanah, Abdul Halim

    Published 2024-02-01
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