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Rachna Sehrawat
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Rachna Sehrawat
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1
Utilization of inulin as a functional ingredient in food: Processing, physicochemical characteristics, food applications, and future research directions
by
Ankan Kheto
,
Yograj Bist
,
Anchal Awana
,
Samandeep Kaur
,
Yogesh Kumar
,
Rachna Sehrawat
Published 2023-12-01
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Article
2
Inactivating Food Microbes by High-Pressure Processing and Combined Nonthermal and Thermal Treatment: A Review
by
Prabhat K. Nema
,
Rachna Sehrawat
,
Chandrakala Ravichandran
,
Barjinder Pal Kaur
,
Anit Kumar
,
Ayon Tarafdar
Published 2022-01-01
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