Effect of Yeasts on Aromatic Profi les of wines from ‘Cabernet’ Grapevine Cultivars by Radek Sotolář, Lubomír Lampíř

Get full text

Identification of rare traditional grapevine cultivars using SSR markers and their geographical location within the Czech Republic by Kateřina Baránková, Radek Sotolář, Miroslav Baránek

Get full text

Test of Wine Jelly by Radek Sotolář, Oldřiška Sotolářová, Michal Kumšta

Get full text

Response of grapevine leaves to Plasmopara viticola infection by means of measurement of reflectance and fluorescence signals by David Šebela, Julie Olejníčková, Anita Župčanová, Radek Sotolář

Get full text

Increasing the efficiency of sulphur dioxide in wine by using of saturated higher fatty acids by Petra Bábíková, Mojmír Baroň, Michal Kumšta, Radek Sotolář

Get full text

Interspecific vs. traditional varieties for rosé wines production by Mojmír Baroň, Michal Kumšta, Petra Bábíková, Radek Sotolář

Get full text

Variability in the Content of Trans-Resveratrol, Trans-ε-Viniferin and R2-Viniferin in Grape Cane of Seven Vitis vinifera L. Varieties during a Three-Year Study by Jan Tříska, Naděžda Vrchotová, Josef Balík, Ivo Soural, Radek Sotolář

Get full text

Comparison of rose wines according to the content chosen phenolic compounds and antiradical activity. by Radek SOTOLÁŘ, Michal KUMŠTA, Mojmír BAROŇ, Petra MATEICIUCOVÁ, Barbora NÁDENÍČKOVÁ

Get full text

Effect of grapevine rootstocks on qualitative parameters of the Cerason variety by Jiří Téthal, Mojmír Baroň, Radek Sotolář, Stefan Ailer, Jiří Sochor

Get full text

Separation and Identification of Highly Fluorescent Compounds Derived from trans-Resveratrol in the Leaves of Vitis vinifera Infected by Plasmopara viticola by Radek Sotolář, Rudolf Jílek, Julie Olejníčková, Jan Tříska, Naděžda Vrchotová

Get full text

The evaluation of extraction of some nut oils using screw pressing by Vladimí­r Mašán, Lukáš Vaštík, Patrik Burg, Radek Sotolář, Miroslav Macák

Get full text

Determination of selected terpenic substances in grapes and wine of the cultivar Pálava by Marcela Cehula, Michal Kumsta, Radek Sotolar, Lenka Sochorova, Tunde Jurikova, Jiri Mlcek, Mojmir Baron, Jiri Sochor

Get full text

Content of trans-resveratrol, trans-ε-viniferin and trans-δ-viniferin in young spring grapevine canes - the influence of samples drying by Naděžda Vrchotová, Jan Tříska, Radomíra Střalková, Štěpán Horník, Jan Sýkora, Josef Balík, Ivo Soural, Lukáš Toupal, Radek Sotolář

Get full text

Corrigendum: Content of trans-resveratrol, trans-ε-viniferin and trans-δ-viniferin in young spring grapevine canes - the influence of samples drying by Naděžda Vrchotová, Jan Tříska, Radomíra Střalková, Štěpán Horník, Jan Sýkora, Josef Balík, Ivo Soural, Lukáš Toupal, Radek Sotolář

Get full text