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PERBAIKAN SANITASI DAN HYGIENE PRODUK BANDENG PRESTO AR PUTRA MAJU JAYA DI DESA TEGAL ARUM, MOJOSONGO, SURAKARTA by Raden Baskara Katri Anandito, Siswanti Siswanti, Lukita Purnamayati, Bara Yudhistira

Published 2020-03-01

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Characteristic and Self-Life Test of Food Bar with Combination of White Millet, Snakehead Fish and Soy Flour by Lukita Purnamayati, Raden Baskara Katri Anandito, Siswanti Siswanti, Edhi Nurhartadi

Published 2019-04-01

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FORMULASI PANGAN DARURAT BERBENTUK FOOD BARS BERBASIS TEPUNG MILLET PUTIH (Panicum milliaceum L.) DAN TEPUNG KACANG MERAH (Phaseolus vulgaris L.) by Raden Baskara Katri Anandito, Siswanti Siswanti, Edhi Nurhartadi, Rini Hapsari

Published 2016-04-01

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Peningkatan Kapasitas Petani Cokelat Desa Randualas Kecamatan Kare Kabupaten Madiun Melalui Edukasi Kualitas Kemasan Produk Cokelat by Achmad Ridwan Ariyantoro, Choirul Anam, Raden Baskara Katri Anandito, Danar Praseptiangga, Anastriyani Yulviatun

Published 2021-12-01

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Pemberdayaan Ekonomi Masyarakat Pesisir Pantai Sadeng Gunungkidul melalui Pengolahan Ikan Tuna by Ernoiz Antriyandarti, Umi Barokah, Raden Baskara Katri Anandito, Wiwit Rahayu, Adisti Regita Ramadani, Alifa Putri Madina

Published 2023-01-01

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