PERBAIKAN SANITASI DAN HYGIENE PRODUK BANDENG PRESTO AR PUTRA MAJU JAYA DI DESA TEGAL ARUM, MOJOSONGO, SURAKARTA by Raden Baskara Katri Anandito, Siswanti Siswanti, Lukita Purnamayati, Bara Yudhistira

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Characteristic and Self-Life Test of Food Bar with Combination of White Millet, Snakehead Fish and Soy Flour by Lukita Purnamayati, Raden Baskara Katri Anandito, Siswanti Siswanti, Edhi Nurhartadi

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Peningkatan Kapasitas Petani Cokelat Desa Randualas Kecamatan Kare Kabupaten Madiun Melalui Edukasi Kualitas Kemasan Produk Cokelat by Achmad Ridwan Ariyantoro, Choirul Anam, Raden Baskara Katri Anandito, Danar Praseptiangga, Anastriyani Yulviatun

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Pemberdayaan Ekonomi Masyarakat Pesisir Pantai Sadeng Gunungkidul melalui Pengolahan Ikan Tuna by Ernoiz Antriyandarti, Umi Barokah, Raden Baskara Katri Anandito, Wiwit Rahayu, Adisti Regita Ramadani, Alifa Putri Madina

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Antioxidant, Physicochemical and Rheological Properties of White and Milk Chocolate Compounds Supplemented with Plant-Based Functional Ingredients by Elinda Okstaviyani, Puput Dwi Lestari, Kawiji Kawiji, Raden Baskara Katri Anandito, Anastriyani Yulviatun, Ardiba Rakhmi Sefrienda, Dimas Rahadian Aji Muhammad

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