Ultrasound assisted extraction of food colorants: Principle, mechanism, extraction technique and applications: A review on recent progress by Puja Das, Prakash Kumar Nayak, Radha krishnan Kesavan

Get full text

Influence of thermosonication and pasteurization on the quality attributes of kutkura (Meyna spinosa) juice by Radha krishnan Kesavan, Shikapriyom Gogoi, Prakash Kumar Nayak

Get full text

Optimization of thermosonication treatments to improve the quality parameters of posotia (Vitex negundo) juice by Punam Sri Das, Prakash Kumar Nayak, Karthikeyan Senthilnathan, Puja Das, Radha krishnan Kesavan

Get full text

Black rice: A comprehensive review on its bioactive compounds, potential health benefits and food applications by Maitrayee Das, Uma Dash, Sudhansu Shekhar Mahanand, Prakash Kumar Nayak, Radha Krishnan Kesavan

Get full text

The impact of refractance window drying on the physicochemical properties and bioactive compounds of malbhog banana slice and pulp by Harsh Dadhaneeya, Prakash Kumar Nayak, Deepanka Saikia, Rajesh Kondareddy, Subhajit Ray, Radha krishnan Kesavan

Get full text

Effect of Thermosonication on the Nutritional Quality of Lapsi (<i>Choerospondias axillaris</i>) Fruit Juice: Application of Advanced Artificial Neural Networks by Puja Das, Prakash Kumar Nayak, Baskaran Stephen Inbaraj, Minaxi Sharma, Radha krishnan Kesavan, Kandi Sridhar

Get full text

Impact of Different Drying Methods on the Phenolic Composition, In Vitro Antioxidant Activity, and Quality Attributes of Dragon Fruit Slices and Pulp by Harsh Dadhaneeya, Radha Krishnan Kesavan, Baskaran Stephen Inbaraj, Minaxi Sharma, Srinivasulu Kamma, Prakash Kumar Nayak, Kandi Sridhar

Get full text

Optimizing Quality and Shelf-Life Extension of Bor-Thekera (<i>Garcinia pedunculata</i>) Juice: A Thermosonication Approach with Artificial Neural Network Modeling by Shikhapriyom Gogoi, Puja Das, Prakash Kumar Nayak, Kandi Sridhar, Minaxi Sharma, Thachappully Prabhat Sari, Radha krishnan Kesavan, Maharshi Bhaswant

Get full text