Showing 1 - 3 results of 3 for search 'Radhika Bharathi', query time: 0.04s Refine Results
  1. 1
    Tempering Improves Flour Properties of Refined Intermediate Wheatgrass (<i>Thinopyrum intermedium</i>)

    Tempering Improves Flour Properties of Refined Intermediate Wheatgrass (<i>Thinopyrum intermedium</i>) by Catrin Tyl, Radhika Bharathi, Tonya Schoenfuss, George Amponsah Annor

    Published 2019-08-01
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  2. 2
    Effect of Bran Pre-Treatment with Endoxylanase on the Characteristics of Intermediate Wheatgrass (<i>Thinopyrum intermedium)</i> Bread

    Effect of Bran Pre-Treatment with Endoxylanase on the Characteristics of Intermediate Wheatgrass (<i>Thinopyrum intermedium)</i> Bread by Yaxi Dai, Radhika Bharathi, Jacob Jungers, George Amponsah Annor, Catrin Tyl

    Published 2021-06-01
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    Article
  3. 3
    Physicochemical and nutritional properties of extruded products from cereals of the Triticeae tribe – A review

    Physicochemical and nutritional properties of extruded products from cereals of the Triticeae tribe – A review by Prince G. Boakye, Akua Y. Okyere, Radhika Bharathi, Takehiro Murai, George A. Annor

    Published 2023-12-01
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