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    Effects of Seed Roasting Temperature on Sesame Oil Fatty Acid Composition, Lignan, Sterol and Tocopherol Contents, Oxidative Stability and Antioxidant Potential for Food Applications

    Effects of Seed Roasting Temperature on Sesame Oil Fatty Acid Composition, Lignan, Sterol and Tocopherol Contents, Oxidative Stability and Antioxidant Potential for Food Applicatio... by Radia Arab, Susana Casal, Teresa Pinho, Rebeca Cruz, Mohamed Lamine Freidja, José Manuel Lorenzo, Christophe Hano, Khodir Madani, Lila Boulekbache-Makhlouf

    Published 2022-07-01
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  2. 2
    Biological Properties, Phenolic Profile, and Botanical Aspect of <i>Nigella sativa</i> L. and <i>Nigella damascena</i> L. Seeds: A Comparative Study

    Biological Properties, Phenolic Profile, and Botanical Aspect of <i>Nigella sativa</i> L. and <i>Nigella damascena</i> L. Seeds: A Comparative Study by Leila Benazzouz-Smail, Sabiha Achat, Fatiha Brahmi, Mostapha Bachir-Bey, Radia Arab, José Manuel Lorenzo, Aicha Benbouriche, Kahina Boudiab, Didier Hauchard, Lila Boulekbache, Khodir Madani

    Published 2023-01-01
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