Showing 1 - 6 results of 6 for search 'Radiana Maria TAMBA BEREHOIU', query time: 0.02s Refine Results
  1. 1
    ASSESSMENT OF THE E 920 ADDITIVE (L - CYSTEINE) IN RELATION TO SOME PROBLEMS OF MODERN FOOD INDUSTRY

    ASSESSMENT OF THE E 920 ADDITIVE (L - CYSTEINE) IN RELATION TO SOME PROBLEMS OF MODERN FOOD INDUSTRY by Radiana Maria TAMBA BEREHOIU, Ciprian Nicolae POPA, Stela POPESCU

    Published 2013-01-01
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  2. 2
    CONSIDERATIONS REGARDING THE MOST IMPORTANT 50 ROMANIAN BRANDS

    CONSIDERATIONS REGARDING THE MOST IMPORTANT 50 ROMANIAN BRANDS by Ciprian Nicolae POPA, Radiana Maria TAMBA BEREHOIU, Suzana-Maria TAMBA BEREHOIU

    Published 2013-01-01
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  3. 3
    THE INFLUENCE OF THE SPROUTED WHEAT KERNELS (SWK) ON THE AMILOLYTIC ACTIVITY OF THREE WHEAT VARIETIES, CULTIVATED IN ROMANIA

    THE INFLUENCE OF THE SPROUTED WHEAT KERNELS (SWK) ON THE AMILOLYTIC ACTIVITY OF THREE WHEAT VARIETIES, CULTIVATED IN ROMANIA by Ciprian-Nicolae Popa, Radiana-Maria Tamba-Berehoiu, Luminita Valerica Visan, Vasilica Simion

    Published 2018-12-01
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  4. 4
    THE IMPORTANCE OF COLOR IN THE MAJOR ROMANIAN BRANDS MARKETING

    THE IMPORTANCE OF COLOR IN THE MAJOR ROMANIAN BRANDS MARKETING by Radiana Maria TAMBA BEREHOIU, Ciprian Nicolae POPA, Stela POPESCU, Suzana-Maria TAMBA BEREHOIU

    Published 2013-01-01
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  5. 5
    CONSIDERATIONS REGARDING USE AND ROLE OF COLOUR IN MARKETING

    CONSIDERATIONS REGARDING USE AND ROLE OF COLOUR IN MARKETING by Ciprian Nicolae POPA, Stela POPESCU, Radiana Maria TAMBA BEREHOIU, Suzana-Maria TAMBA BEREHOIU

    Published 2013-01-01
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  6. 6
    Physico-chemical, rheological and technological characterization of some mixtures of wheat, oat, barley and millet flours

    Physico-chemical, rheological and technological characterization of some mixtures of wheat, oat, barley and millet flours by Radiana-Maria TAMBA-BEREHOIU, Mira Oana TURTOI, Luminița Valerica VISAN, Ciprian N. POPA

    Published 2017-10-01
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