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    Spontaneous fermentation in wine production as a controllable technology

    Spontaneous fermentation in wine production as a controllable technology by Radim Holešinský, Božena Průšová, Mojmír Baroň, Jaromír Fiala, Petra Kubizniakova, Vít Paulíček, Jiří Sochor

    Published 2020-09-01
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