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Showing 1 - 2 results of 2 for search 'Radka Mokáňová', query time: 0.02s Refine Results
  1. 1
    The content of sensory active compounds and flavour of several types of yogurts

    The content of sensory active compounds and flavour of several types of yogurts by Eva Vítová, Libor Babák, Radka Mokáňová, Eva Hýsková, Jana Zemanová

    Published 2010-01-01
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    Article
  2. 2
    The changes of flavour and aroma active compounds content during production of Edam cheese

    The changes of flavour and aroma active compounds content during production of Edam cheese by Eva Vítová, Radka Mokáňová, Libor Babák, Jana Zemanová, Kateřina Sklenářová

    Published 2011-01-01
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    Article

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