Evaluation of rainbow trout (Oncorhynchus mykiss) organotypic intestinal platforms: cellular responses after long-term exposure to in vitro digested feed by Nicole Verdile, Federica Camin, Marcelo A. Chacon, Rolando Pasquariello, Radmila Pavlovic, Radmila Pavlovic, David Peggs, Ramon Fontanillas, Amos Tandler, Trond M. Kortner, Amir Bitan, Tiziana A. L. Brevini, Fulvio Gandolfi

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Determination of Carbohydrates in Lactose-Free Dairy Products to Support Food Labelling by Sara Panseri, Radmila Pavlovic, Marta Castrica, Maria Nobile, Federica Di Cesare, Luca Maria Chiesa

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Effectiveness of Different Analytical Methods for the Characterization of Propolis: A Case of Study in Northern Italy by Radmila Pavlovic, Gigliola Borgonovo, Valeria Leoni, Luca Giupponi, Giulia Ceciliani, Stefano Sala, Angela Bassoli, Annamaria Giorgi

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New Stable Cell Lines Derived from the Proximal and Distal Intestine of Rainbow Trout (<i>Oncorhynchus mykiss</i>) Retain Several Properties Observed In Vivo by Rolando Pasquariello, Nicole Verdile, Radmila Pavlovic, Sara Panseri, Kristin Schirmer, Tiziana A. L. Brevini, Fulvio Gandolfi

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Discrimination between Fresh and Frozen-Thawed Fish Involved in Food Safety and Fraud Protection by Luca Maria Chiesa, Radmila Pavlovic, Maria Nobile, Federica Di Cesare, Renato Malandra, Davide Pessina, Sara Panseri

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Overview on Italian hemp production chain, related productive and commercial activities and legislative framework by Luca Giupponi, Valeria Leoni, Matteo Carrer, Giulia Ceciliani, Stefano Sala, Sara Panseri, Radmila Pavlovic, Annamaria Giorgi

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Quality traits of saffron produced in Italy: geographical area effect and good practices by Luca Giupponi, Giulia Ceciliani, Valeria Leoni, Sara Panseri, Radmila Pavlovic, Guido Lingua, Alfredo Di Filippo, Annamaria Giorgi

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Formal analyses are fundamental for the definition of honey, a product representing specific territories and their changes: the case of North Tyrrhenian dunes (Italy) by Valeria Leoni, Sara Panseri, Luca Giupponi, Radmila Pavlovic, Carla Gianoncelli, Stefano Sala, Valeria Zeni, Giovanni Benelli, Annamaria Giorgi

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High-Resolution Mass Spectrometry Non-Targeted Detection of Per- and Polyfluoroalkyl Substances in Roe Deer (<i>Capreolus capreolus</i>) by Radmila Pavlovic, Susanna Draghi, Alberto Pellegrini, Claudia Fornesi Silva, Federica Di Cesare, Giulio Curone, Francesco Arioli, Marco Fidani

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Impact of Lipid Sources on Quality Traits of Medical Cannabis-Based Oil Preparations by Alberto Ramella, Gabriella Roda, Radmila Pavlovic, Michele Dei Cas, Eleonora Casagni, Giacomo Mosconi, Francisco Cecati, Paola Minghetti, Carlo Grizzetti

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Distinct Organotypic Platforms Modulate Rainbow Trout (<i>Oncorhynchus mykiss</i>) Intestinal Cell Differentiation In Vitro by Nicole Verdile, Federica Camin, Radmila Pavlovic, Rolando Pasquariello, Milda Stuknytė, Ivano De Noni, Tiziana A. L. Brevini, Fulvio Gandolfi

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Presence of Chlorate and Perchlorate Residues in Raw Bovine Milk from Italian Farms by Maria Nobile, Luigi Danesi, Radmila Pavlovic, Giacomo Mosconi, Federica Di Cesare, Francesco Arioli, Roberto Villa, Luca Maria Chiesa, Sara Panseri

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In Vitro Evaluations and Comparison of the Efficacy of Two Commercial Products Containing Condensed Tannins and of Saifoin (<i>Onobrychis viciifolia</i> Scop.) Hay against Gastroin... by Alessia L. Gazzonis, Sara Panseri, Radmila Pavlovic, Sergio A. Zanzani, Luca Chiesa, Luca Rapetti, Marco Battelli, Luca Villa, Maria Teresa Manfredi

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Circulating Ribonucleic Acids and Metabolic Stress Parameters May Reflect Progression of Autoimmune or Inflammatory Conditions in Juvenile Type 1 Diabetes by Gordana Kocic, Radmila Pavlovic, Stevo Najman, Goran Nikolic, Dusan Sokolovic, Tatjana Jevtovic-Stoimenov, Dijana Musovic, Andrej Veljkovic, Radivoj Kocic, Natasa Djindjic

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Undeclared (Poly)phosphates Detection in Food of Animal Origin as a Potential Tool toward Fraud Prevention by Radmila Pavlovic, Federica Di Cesare, Francesca Longo, Franco Abballe, Sara Panseri, Rossana Claudia Bonanni, Rocco Baccelliere, Bruno Neri, Luca Maria Chiesa

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Influence of Area, Age and Sex on Per- and Polyfluorinated Alkyl Substances Detected in Roe Deer Muscle and Liver from Selected Areas of Northern Italy by Susanna Draghi, Giulio Curone, Radmila Pavlovic, Federica Di Cesare, Petra Cagnardi, Claudia Fornesi Silva, Alberto Pellegrini, Federica Riva, Francesco Arioli, Marco Fidani

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Antibiotics and Non-Targeted Metabolite Residues Detection as a Comprehensive Approach toward Food Safety in Raw Milk by Luca Maria Chiesa, Federica Di Cesare, Maria Nobile, Roberto Villa, Lucia Decastelli, Francesca Martucci, Mauro Fontana, Radmila Pavlovic, Francesco Arioli, Sara Panseri

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Effect of High-Pressure Processing on Physico-Chemical, Microbiological and Sensory Traits in Fresh Fish Fillets (<i>Salmo salar</i> and <i>Pleuronectes platessa</i>) by Marta Castrica, Radmila Pavlovic, Claudia M. Balzaretti, Giulio Curone, Gabriele Brecchia, Emma Copelotti, Sara Panseri, Davide Pessina, Claudio Arnoldi, Luca Maria Chiesa

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First Investigation of the Physiological Distribution of Legacy and Emerging Perfluoroalkyl Substances in Raw Bovine Milk According to the Component Fraction by Susanna Draghi, Radmila Pavlovic, Alberto Pellegrini, Marco Fidani, Federica Riva, Gabriele Brecchia, Stella Agradi, Francesco Arioli, Daniele Vigo, Federica Di Cesare, Giulio Curone

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Development of a Rainbow Trout (<i>Oncorhynchus mykiss</i>) Intestinal <i>In Vitro</i> Platform for Profiling Amino Acid Digestion and Absorption of a Complete Diet by Rolando Pasquariello, Radmila Pavlovic, Marcelo A. Chacon, Federica Camin, Nicole Verdile, Guro Løkka, Sara Panseri, Massimo Faustini, Amos Tandler, David Peggs, Trond M. Kortner, Amir Bitan, Tiziana A. L. Brevini, Fulvio Gandolfi

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