Exhaled volatile organic compounds (VOCs) for prediction of asthma exacerbation in children by Katarzyna Gmachowska, Daniela Podlecka, Radosław Bonikowski, Paweł Majak, Karolina Kapka, Joanna Jerzyńska

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LED Light Quality Affected Bioactive Compounds, Antioxidant Potential, and Nutritional Value of Red and White Cabbage Microgreens by Anna Podsędek, Barbara Frąszczak, Dorota Sosnowska, Dominika Kajszczak, Kamil Szymczak, Radosław Bonikowski

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Clinical and microbiological outcomes of subgingival instrumentation supplemented with high-dose omega-3 polyunsaturated fatty acids in periodontal treatment – a randomized clinica... by Mirella Stańdo-Retecka, Paweł Piatek, Magdalena Namiecinska, Radosław Bonikowski, Przemyslaw Lewkowicz, Natalia Lewkowicz

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Old Apple Cultivars as a Natural Source of Phenolics and Triterpenoids with Cytoprotective Activity on Caco-2 and HepG2 Cells by Kamil Szymczak, Małgorzata Zakłos-Szyda, Katarzyna Mietlińska, Adriana Eliašová, Iga Jodłowska, Daniela Gruľová, Grzegorz Hodun, Radosław Bonikowski

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Naturally Occurring Nervonic Acid Ester Improves Myelin Synthesis by Human Oligodendrocytes by Natalia Lewkowicz, Paweł Piątek, Magdalena Namiecińska, Małgorzata Domowicz, Radosław Bonikowski, Janusz Szemraj, Patrycja Przygodzka, Mariusz Stasiołek, Przemysław Lewkowicz

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Chemical and Biological Characteristics of <i>Oxytropis pseudoglandulosa</i> Plant of Mongolian Origin by Tuya Narangerel, Radosław Bonikowski, Konrad Jastrząbek, Alina Kunicka-Styczyńska, Aleksandra Plucińska, Krzysztof Śmigielski, Iwona Majak, Adrian Bartos, Joanna Leszczyńska

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Chemical and Biological Profile and Allergenicity of <i>Thymus baicalensis</i> Plant of Mongolian Origin by Tuya Narangerel, Michał Sójka, Radosław Bonikowski, Konrad Jastrząbek, Witold Sroczyński, Aleksandra Plucińska, Alina Kunicka-Styczyńska, Krzysztof Śmigielski, Iwona Majak, Adrian Bartos, Joanna Leszczyńska

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