Diagnostic use of proficiency testing in dairy laboratory by Oto HANUŠ, Václava GENČUROVÁ, Pavel HERING, Miloš KLIMEŠ, Radoslava JEDELSKÁ

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Some compositional and health indicators of milk quality of dairy cows with higher milk yield at including of selected corn species into feeding ration by Jan Pozdíšek, Oto Hanuš, Kateřina Vaculová, František Mikyska, Jaroslav Kopecký, Radoslava Jedelská

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Analyse of the relationship between milk components and reproduction in the Czech Fleckvieh first-calf cows by Jiří Bezdíček, Oto Hanuš, Marek Bjelka, Aleš Dufek, Radoslava Jedelská, Jaroslav Kopecký

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Somatic Cell Count and Milk Yield Losses in Goats by Oto Hanuš, Petr Roubal, Josef Kučera, Marcela Klimešová, Radoslava Jedelská, Jaroslav Kopecký

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Reliability of Milk Recording Data Under Conditions of Automatic Milking System by Oto Hanuš, Pavel Hering, Gustav Chládek, Daniel Falta, Petr Roubal, Radoslava Jedelská

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Validation of deep freezing of pilot samples for checking of time stability of indirect analyses of basic milk composition and for their long shelf-life by Oto Hanuš, Pavel Hering, Václava Genčurová, Zdeněk Motyčka, Jr., Radoslava Jedelská, Jaroslav Kopecký

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Asymmetric time interval between evening and morning milking and its effect on the total daily milk yield by Gustav Chládek, Oto Hanuš, Daniel Falta, Radoslava Jedelská, Aleš Dufek, Petra Zejdová, Pavel Hering

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Correlation between whole and partial milk yields of dairy cows milked using the automatic milking system by Gustav Chládek, Daniel Falta, Irena Komzáková, Oto Hanuš, Radoslava Jedelská, Pavel Hering, Teodor Králíček

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Development to Ensure of the Result Reliability of Production Indicators in the Milk Recording During its Computerization by Pavel Hering, Pavel Kopunecz, Oto Hanuš, Martin Tomáška, Marcela Klimešová, Radoslava Jedelská, Jaroslav Kopecký

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The effects of sample fat value manipulation on raw cow milk composition and indicators by Oto Hanuš, Marcela Vyletělová, Martin Tomáška, Eva Samková, Václava Genčurová, Radoslava Jedelská, Jaroslav Kopecký

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Development in Indirect Infra-red Determination of Milk Acetone by Oto Hanuš, Petr Roubal, Jan Říha, Marcela Vyletělová Klimešová, Eva Samková, Radoslava Jedelská, Jaroslav Kopecký

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Effect of organic farming on selected raw cow milk components and properties by Ivana Cermanová, Oto Hanuš, Petr Roubal, Marcela Vyletělová, Václava Genčurová, Radoslava Jedelská, Jaroslav Kopecký, Alena Dolínková

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Result interpretation of experimental calibration for milk citric acid determination via infra-red spectroscopy (MIR-FT) by Oto Hanuš, Irena Hulová, Václava Genčurová, Ladislav Štolc, Josef Kučera, Jaroslav Kopecký, Radoslava Jedelská, Zdeněk Motyčka

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Proteolysis in raw milk in relation to microbiological indicators by Jana Chramostová, Oto Hanuš, Marcela Klimešová, Irena Němečková, Petr Roubal, Jaroslav Kopecký, Radoslava Jedelská, Ludmila Nejeschlebová

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Innovation of prediction equations for milk composition estimation in milk recording at alternative sampling and half a day milking interval by Oto Hanuš, Pavel Hering, Petr Roubal, Gustav Chládek, Aleš Dufek, Radoslava Jedelská, Marcela Vyletělová, Jiří Höfer

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Raw Cow Milk Thermostability and Its Relations to Other Indicators by Oto Hanuš, Eva Samková, Gustav Chládek, Marcela Klimešová, Petr Roubal, Irena Němečková, Radoslava Jedelská, Jaroslav Kopecký

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An experimental comparison of methods for somatic cell count determination in milk of various species of mammals by Oto Hanuš, Kamila Sojková, Kristýna Hanušová, Eva Samková, Miloslav Hronek, Radomír Hyšpler, Jaroslav Kopecký, Radoslava Jedelská

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Effect of increasing zearalenone levels on the coagulation properties of milk and the viability of yogurt bacteria by Oto HANUŠ, Ludmila KŘÍŽOVÁ, Jana HAJŠLOVÁ, Jaromír LOJZA, Marcela KLIMEŠOVÁ, Libor JANŮ, Petr ROUBAL, Jaroslav KOPECKÝ, Radoslava JEDELSKÁ

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Effect of Increasing Zearalenone Levels on the Technologically Problematic Microorganisms and Food Risky Pathogens (in Vitro) by Ludmila Křížová, Marcela Klimešová, Oto Hanuš, Irena Němečková, Petr Roubal, Jana Tšponová, Miroslav Skřivánek, Ludmila Nejeschlebová, Radoslava Jedelská

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A Comparison of Result Reliability for Investigation of Milk Composition by Alternative Analytical Methods in Czech Republic by Oto Hanuš, Jan Říha, Eva Samková, David Ledvina, Gustav Chládek, Josef Kučera, Petr Roubal, Radoslava Jedelská, Jaroslav Kopecký

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