INVESTMENTS INTO THE AGRICULTURE OF REPUBLIC OF SERBIA by Radovan Pejanović, Dragan Milić

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PROBLEMS OF RISK MANAGEMENT IN AGRICULTURAL PRODUCTION by Radovan Pejanović, Vladimir NJegomir

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Strategic planning on the local level as a factor of more efficient rural development by Zoran Njegovan, Radovan Pejanović, Katarina Marković

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FORMER AND FUTURE REFORMS OF COMMON AGRICULTURAL POLICY OF THE EUROPEAN UNION by Katarina Marković, Zoran Njegovan, Radovan Pejanović

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RURAL AND LOCAL ECONOMIC DEVELOPMENT IN THE REGION FRUŠKA GORA – CASE STUDY by Radovan Pejanović, Sanja Đukić, Danica Glavaš – Trbić

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AGRO-ECONOMIC DEVELOPMENT BASED ON THE ECONOMY OF KNOWLEDGE, BUSINESS AND SOCIAL SKILLS by Marija Cukanovic-Karavidic, Slavko Karavidić, Radovan Pejanović

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The influence of milk, additives and technology on the chemical composition and sensory properties of Trapist cheese by Anka Popović-Vranješ, Milan Krajinović, Radovan Pejanović

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TRANSITION OF AGRICULTURE IN THE REPUBLIC OF SERBIA - achievements, effects and limitations - by Radovan Pejanović, Milan R. Milanović, Drago Cvijanović

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PROBLEMS OF AGRICULTURAL AND RURAL DEVELOPMENT IN SERBIA AND NECESSITY OF NEW AGRICULTURAL POLICY by Radovan Pejanović, Danica Glavaš-Trbić, Mirela Tomaš-Simin

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ABOUT THE CAUSES OF AGRICULTURE CRISIS IN THE REPUBLIC OF SERBIA by Radovan Pejanović, Danica Glavaš-Trbić, Mirela Tomaš-Simin

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ORGANIC PRODUCTION IN THE DANUBE REGION by Radovan Pejanović, Mirela Tomaš, Danica Glavaš-Trbić, Zoran Njegovan

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PROBLEMS OF AGRICULTURE OF THE REPUBLIC OF SERBIA AND MEASURES TO OVERCOME CRISIS by Radovan Pejanović, Drago Cvijanović, Zoran Njegovan, Nedeljko Tica, Dragić Živković

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Quantitative Analysis of the Demand for Healthcare Services by Aleksandra Marcikić, Radovan Pejanović, Otilija Sedlak, Boris Radovanov, Zoran Ćirić

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SOME MANAGEMENT CHALLENGES FOR FOOD COMPANIES IN THE REPUBLIC OF SERBIA AND BOSNIA AND HERZEGOVINA by Fillip Đoković, Radovan Pejanović, Jelena Đorđević Boljanović, Gordana Dobrijević, Miloš Mojsilović

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Metabolic changes and mammary uptake of metabolites in milk in heat stressed cows by Branislava Belić, Marko R. Cincović, Anka Popović-Vranješ, Radovan Pejanović, Milan Krajinović

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BIOECONOMY-BASED FOOD INDUSTRY OF SERBIA: THE ROLE OF INTELLECTUAL CAPITAL by Gordana Dobrijević, Jelena Đorđević Boljanović, Filip Đoković, Radovan Pejanović, Goran Škatarić, Ivana Damnjanović

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Comparison of fatty acid composition in conventional and organic milk by Anka Popović Vranješ, Milan Krajinović, Jelena Kecman, Snežana Trivunović, Radovan Pejanović, Goran Krajinović, Gordana Mačak

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Application of the holistic methods in analysis of organic milk by Anka Popović-Vranješ, Radovan Pejanović, David Cvetanović, Marija Jevtić, Milka Popović, Danica Glavaš-Trbić, Goran Jež

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Influence of blood serum selenium on udder health in dairy cows by Ivana Davidov, Marko R. Cincović, Branislava Belić, Anka Popović Vranješ, Radovan Pejanović, Radojica Đoković, Zoran Ristić, Maja Došenović

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