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  1. 1
    Research on the Sensorial Quality and Economic Efficiency in Obtaining of a certain Raw Meat Product - Mici Paste

    Research on the Sensorial Quality and Economic Efficiency in Obtaining of a certain Raw Meat Product - Mici Paste by Claudiu-Dan Salagean, Dorin Tibulca, Radu Marin

    Published 2013-11-01
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  2. 2
    GC-MS ANALYSIS OF THE FATTY ACID METHYL ESTER IN JAPANESE QUAIL FAT

    GC-MS ANALYSIS OF THE FATTY ACID METHYL ESTER IN JAPANESE QUAIL FAT by Ion Dragalin, Olga Morarescu, Maria Sedcenco, Radu Marin Rosca

    Published 2015-12-01
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    Article

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