Showing 1 - 3 results of 3 for search 'Rafael Á. Parra-Quezada', query time: 0.03s Refine Results
  1. 1
    Quality, Bioactive Compounds, Antioxidant Capacity, and Enzymes of Raspberries at Different Maturity Stages, Effects of Organic vs. Conventional Fertilization

    Quality, Bioactive Compounds, Antioxidant Capacity, and Enzymes of Raspberries at Different Maturity Stages, Effects of Organic vs. Conventional Fertilization by María Noemí Frías-Moreno, Rafael A. Parra-Quezada, Gustavo González-Aguilar, Jacqueline Ruíz-Canizales, Francisco Javier Molina-Corral, David R. Sepulveda, Nora Salas-Salazar, Guadalupe I. Olivas

    Published 2021-04-01
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  2. 2
    Effect of UV-C Radiation and Thermal Treatment on Volatile Compounds, Physicochemical, Microbiological and Phytochemical Parameters on Apple Juice (<i>Malus domestica</i>) with Raspberry (<i>Rubus idaleus</i> L.)

    Effect of UV-C Radiation and Thermal Treatment on Volatile Compounds, Physicochemical, Microbiological and Phytochemical Parameters on Apple Juice (<i>Malus domestica</i>) with Ras... by Aztrid E. Estrada-Beltrán, Nora A. Salas-Salazar, Armando Quintero-Ramos, Rafael A. Parra-Quezada, Mayra C. Soto-Caballero, María J. Rodríguez-Roque, América Chávez-Martínez, María A. Flores-Cordova

    Published 2024-01-01
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  3. 3
    Changes in nutrient concentration and oxidative metabolism in pecan leaflets at different doses of zinc

    Changes in nutrient concentration and oxidative metabolism in pecan leaflets at different doses of zinc by Martha I. Balandrán-Valladares, Oscar Cruz-Alvarez, Juan L. Jacobo-Cuellar, Ofelia A. Hernández-Rodríguez, María A. Flores-Córdova, Rafael Á. Parra-Quezada, Esteban Sánchez-Chávez, Damaris L. Ojeda-Barrios

    Published 2021-01-01
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