Bioactive Compounds of <i>Opuntia</i> spp. Acid Fruits: Micro and Nano-Emulsified Extracts and Applications in Nutraceutical Foods by Fabián Fernández-Luqueño, Gabriela Medina-Pérez, Elizabeth Pérez-Soto, Salvador Espino-Manzano, Laura Peralta-Adauto, Sergio Pérez-Ríos, Rafael Campos-Montiel

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Inhibition of Urease, Elastase, and β-Glucuronidase Enzymatic Activity by Applying Aqueous Extracts of <i>Opuntia oligacantha</i> C.F. Först Acid Fruits: In Vitro Essay under Simul... by Gabriela Medina-Pérez, Laura Peralta-Adauto, Laura Afanador-Barajas, Fabián Fernández-Luqueño, Elizabeth Pérez-Soto, Rafael Campos-Montiel, Armando Peláez-Acero

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Nutritional and Nutraceutical Properties of Mexican Traditional Mole Sauce by Rafael Campos-Montiel, Gabriela Medina-Pérez, Edgar Vázquez-Nuñez, Laura Afanador-Barajas, Iridiam Hernández-Soto, Gulzar Ahmad Nayik, Lucio González-Montiel, Mohamed Alkafafy

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Potential Antidiabetic Activity of <i>Apis mellifera</i> Propolis Extraction Obtained with Ultrasound by Javier A. Hernández-Martínez, Armando Zepeda-Bastida, Irma Morales-Rodríguez, Fabián Fernández-Luqueño, Rafael Campos-Montiel, Stephanie E. Hereira-Pacheco, Gabriela Medina-Pérez

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Nutritional Parameters, Biomass Production, and Antioxidant Activity of <i>Festuca arundinacea Schreb.</i> Conditioned with Selenium Nanoparticles by Uriel González-Lemus, Gabriela Medina-Pérez, José J. Espino-García, Fabián Fernández-Luqueño, Rafael Campos-Montiel, Isaac Almaraz-Buendía, Abigail Reyes-Munguía, Thania Urrutia-Hernández

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