Etiological agents and bacterial sensitivity in subclinical mastitis in Brazil: a ten-year systematic review by Josiane Ito Eleodoro, Rafael Fagnani

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Acid-base balance of dairy cows and its relationship with alcoholic stability and mineral composition of milk by Rafael Fagnani, Vanerli Beloti, Ana Paula P. Battaglini

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Sustainable alternative for the food industry: converting whey and orange juice into a micro-filtered beverage by Rafael Fagnani, Ana Amélia Nunes Puppio, Emely Osti Zanon

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Microbiological quality ambience, foods and water, in restaurants of Ilha do Mel, Paraná State<br>Qualidade microbiológica do ambiente, alimentos e água, em restaurantes da Ilha do... by Ronaldo Tamanini, Rafael Fagnani, Ana Paula Pavão Battaglini, Vanerli Beloti

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Extended storage of cold raw milk on yogurt manufacturing by Rafael Fagnani, Josiane Schuck, Bruno Garcia Botaro, Fernando Cesar dos Santos

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Natural infection by endoparasites among free-living wild animals Infecção natural por endoparasitas em animais silvestres de vida-livre by Luciane Holsback, Mauro José Lahm Cardoso, Rafael Fagnani, Thaís Helena Constantino Patelli

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Natural infection by endoparasites among free-living wild animals by Luciane Holsback, Mauro José Lahm Cardoso, Rafael Fagnani, Thaís Helena Constantino Patelli

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PONTOS DE CONTAMINAÇÃO MICROBIOLÓGICA EM INDÚSTRIAS DE QUEIJO MUÇARELA by Rafael Fagnani, Ana Paula Pavão Battaglini, Vanerli Beloti, Karen da Silva Dunga

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ESTABILIDADE DO LEITE AO ÁLCOOL: AINDA PODE SER UM INDICADOR CONFIÁVEL? by Rafael Fagnani, Ana Paula Pavão Battaglini, Vanerli Beloti, João Paulo Andrade de Araújo

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Sanitary aspects and technological challenges of whole milk microfiltration at low temperatures by Rafael Fagnani, Marisa Marroni Mexia, Ana Amélia Nunes Puppio, Ana Paula Pavão Battaglini

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Organophosphorus and carbamates residues in milk and feedstuff supplied to dairy cattle by Rafael Fagnani, Vanerli Beloti, Ana Paula P. Battaglini, Karen da S. Dunga, Ronaldo Tamanini

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IS ETHANOL STABILITY OF MILK A RELIABLE TEST? by Rafael Fagnani, Ana Paula Pavão Battaglini, Vanerli Beloti, João Paulo Andrade de Araújo

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ANÁLISE DE RISCO DE PRAGUICIDAS EM LEITE CRU E CARACTERIZAÇÃO DO USO EM PROPRIEDADES LEITEIRAS by Rafael Fagnani, Ana Paula P. Battaglini, Ronaldo Tamanini, Felipe Nael Seixas, Vanerli Beloti

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Computerized electrocardiography in American pit bull terrier dogs<br>Eletrocardiografia computadorizada em cães da raça American pit bull terrier by Mauro José Lahm Cardoso, Maíra Melussi, Ademir Zacarias Junior, Jonathan Claudino, Rafael Fagnani

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ALTERAÇÕES NA DENSIDADE E CRIOSCOPIA DO LEITE PELA ADIÇÃO DE DIFERENTES CONCENTRAÇÕES DE CITRATO E FORTIFICANTE by RAFAEL FAGNANI, PAULO EDUARDO CARRARO, ANA PAULA PAVÃO BATTAGLINI, JOÃO PAULO ANDRADE DE ARAÚJO

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THYROID FUNCTION IN DOGS WITH VISCERAL LEISHMANIASIS by Mauro Jose Lahm Cardoso, Maira Melussi, Rafael Fagnani, Luciane Holsback, Thais Helena Patelli, Eunice Oba

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COMPARISON OF METHODS FOR ALKALINE PHOSPHATASE AND PEROXIDASE DETECTION IN MILK by felipe Nael Seixas, Rafael Fagnani, Edson Antônio Rios, Juliana Ramos Pereira, Ronaldo Tamanini, Vanerli Beloti

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THYROID FUNCTION IN DOGS WITH VISCERAL LEISHMANIASIS by Mauro Jose Lahm Cardoso, Maira Melussi, Rafael Fagnani, Luciane Holsback, Thais Helena Patelli, Eunice Oba

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Most common pathogens from cows with subclinical mastitis in northwestern Paraná, Southern Brazil and their antimicrobial susceptibility by Josiane Ito Eleodoro, Selwyn Arlington Headley, Ana Paula Kuller Zanoni, Lucienne Garcia Pretto Giordano, Rafael Fagnani

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Microbiological and physicochemical characterization of milk according to the seasons by Rafael Fagnani, Ana Paula Pavão Battaglini, Vanerli Beloti, Josiane Schuck, Felipe Nael Seixas, Paulo Eduardo Carraro

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