Decrease of Greenhouse Gases during an In Vitro Ruminal Digestibility Test of Forage (<i>Festuca arundinacea</i>) Conditioned with Selenium Nanoparticles by Uriel González-Lemus, Gabriela Medina-Pérez, Armando Peláez-Acero, Rafael Germán Campos-Montiel

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EVALUACIÓN DE PLANTAS DE PITAYA (Stenocereus spp) DE POBLACIONES NATURALES DE MONTE ESCOBEDO, ZACATECAS by Eduardo Campos-Rojas, José Manuel Pinedo- Espinoza, Rafael German Campos-Montiel, Alma Delia Hernández-Fuentes

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Application of Nanoemulsions (W/O) of Extract of <i>Opuntia oligacantha</i> C.F. Först and Orange Oil in Gelatine Films by Salvador Omar Espino-Manzano, Arely León-López, Gabriel Aguirre-Álvarez, Uriel González-Lemus, Laurette Prince, Rafael Germán Campos-Montiel

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Postharvest Behavior of Bioactive Compounds in Tomato Fruits Treated with Cu Nanoparticles and NaCl Stress by Alma Delia Hernández-Fuentes, Esly Rubisela López-Vargas, José Manuel Pinedo-Espinoza, Rafael German Campos-Montiel, Jesús Valdés-Reyna, Antonio Juárez-Maldonado

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Efecto de Xoconostle (Opuntia matudae Scheinvar) sobre la concentración de metano y las variables ruminales durante una fermentación in vitro de rastrojo de maíz by Jose Jesus Espino-García, Isaac Almaraz-Buendía, J. Jesús Germán Peralta-Ortiz, Abigail Reyes-Munguía, Iridiam Hernández-Soto, Lucio González-Montiel, Rafael Germán Campos-Montiel

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Multiple Emulsions with Extracts of Cactus Pear Added in A Yogurt: Antioxidant Activity, In Vitro Simulated Digestion and Shelf Life by Antonio de Jesús Cenobio-Galindo, Gilberto Díaz-Monroy, Gabriela Medina-Pérez, M. Jesús Franco-Fernández, Fanny Emma Ludeña-Urquizo, Rodolfo Vieyra-Alberto, Rafael Germán Campos-Montiel

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Producing an Emulsified Meat System by Partially Substituting Pig Fat with Nanoemulsions that Contain Antioxidant Compounds: The Effect on Oxidative Stability, Nutritional Contribu... by Isaac Almaráz-Buendia, Adriana Hernández-Escalona, Roberto González-Tenorio, Nestor Santos-Ordoñez, José Jesús Espino-García, Víctor Martínez-Juárez, Martin A. Meza-Nieto, Rafael Germán Campos Montiel

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Influence of Bioactive Compounds Incorporated in a Nanoemulsion as Coating on Avocado Fruits (<i>Persea americana</i>) during Postharvest Storage: Antioxidant Activity, Physicochem... by Antonio de Jesus Cenobio-Galindo, Juan Ocampo-López, Abigail Reyes-Munguía, María Luisa Carrillo-Inungaray, Maria Cawood, Gabriela Medina-Pérez, Fabián Fernández-Luqueño, Rafael Germán Campos-Montiel

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The Application of Ultrasound in Honey: Antioxidant Activity, Inhibitory Effect on α-amylase and α-glucosidase, and In Vitro Digestibility Assessment by Armando Peláez-Acero, Diana Belem Garrido-Islas, Rafael Germán Campos-Montiel, Lucio González-Montiel, Gabriela Medina-Pérez, Lorena Luna-Rodríguez, Uriel González-Lemus, Antonio de Jesús Cenobio-Galindo

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Encapsulation Preserves Antioxidant and Antidiabetic Activities of Cactus Acid Fruit Bioactive Compounds under Simulated Digestion Conditions by Gabriela Medina-Pérez, José Antonio Estefes-Duarte, Laura N. Afanador-Barajas, Fabián Fernández-Luqueño, Andrea Paloma Zepeda-Velásquez, Melitón Jesús Franco-Fernández, Armando Peláez-Acero, Rafael Germán Campos-Montiel

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The Addition of Microencapsulated or Nanoemulsified Bioactive Compounds Influences the Antioxidant and Antimicrobial Activities of a Fresh Cheese by Elizabeth Pérez-Soto, Antonio de Jesús Cenobio-Galindo, Salvador Omar Espino-Manzano, Melitón Jesús Franco-Fernández, Fanny Emma Ludeña-Urquizo, Rubén Jiménez-Alvarado, Andrea Paloma Zepeda-Velázquez, Rafael Germán Campos-Montiel

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The Nasal Epithelium as a Route of Infection and Clinical Signs Changes, in Rainbow Trout (<i>Oncorhynchus mykiss</i>) Fingerlings Infected with <i>Aeromonas</i> spp by Fabián Ricardo Gómez de Anda, Vicente Vega-Sánchez, Nydia Edith Reyes-Rodríguez, Víctor Manuel Martínez-Juárez, Juan Carlos Ángeles-Hernández, Ismael Acosta-Rodríguez, Rafael German Campos-Montiel, Andrea Paloma Zepeda-Velázquez

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