Evaluation of Acemannan in Different Commercial Beverages Containing Aloe Vera (<i>Aloe barbadensis</i> Miller) Gel by Francesca Comas-Serra, Paula Estrada, Rafael Minjares-Fuentes, Antoni Femenia

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Physiological and Productivity Responses in Two Chili Pepper Morphotypes (<i>Capsicum annuum</i> L.) under Different Soil Moisture Contents by Aurelio Pedroza-Sandoval, José Rafael Minjares-Fuentes, Ricardo Trejo-Calzada, Isaac Gramillo-Avila

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Water deficit and salinity modify some morphometric, physiological, and productive attributes of <em>Aloe vera</em> (L.) by María Mota-Ituarte, Aurelio Pedroza-Sandoval, Rafael Minjares-Fuentes, Ricardo Trejo-Calzada, Jorge A Zegbe, Jesús Josafath Quezada-Rivera

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Conservation of commercial quality and bioactive compounds of guava pieces by application of an alginate-acemannan coating by Edén A. LUNA-ZAPIÉN, Rafael MINJARES-FUENTES, Erick SIERRA-CAMPOS, Jolanta E. MARSZALEK, Sergio I. BARRAZA-GUERRERO, Jorge A. MEZA-VELÁZQUEZ

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Calidad de melón cantaloupe ( Cucumis melo ) cubierto con una película comestible de alginato - hpmc - parafina by Ma Concepción Reyes-Avalos, Rafael Minjares-Fuentes, Juan Ramón Esparza-Rivera, Juan Carlos Contreras-Esquivel, Julio César Montañez Sáenz, Jorge Armando Meza-Velázquez

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A New Functional Food Ingredient Obtained from <i>Aloe ferox</i> by Spray Drying by Francesca Comas-Serra, Juan José Martínez-García, Alma Pérez-Alba, María de los Ángeles Sáenz-Esqueda, María Guadalupe Candelas-Cadillo, Antoni Femenia, Rafael Minjares-Fuentes

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High-Intensity Ultrasound Processing Enhances the Bioactive Compounds, Antioxidant Capacity and Microbiological Quality of Melon (<i>Cucumis melo</i>) Juice by Daniel Rodríguez-Rico, María de los Ángeles Sáenz-Esqueda, Jorge Armando Meza-Velázquez, Juan José Martínez-García, Jesús Josafath Quezada-Rivera, Mónica M. Umaña, Rafael Minjares-Fuentes

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Antioxidant capacity and toxicologic potential of Ibervillea sonorae plant by Marco Antonio Peña-Chavez, Jorge Antonio Zacatecas Ibañez, Jorge Saenz-Mata, Maria Jose Rivas-Arreola, Mónica Azucena Ramírez-Cabrera, José Rafael Minjares-Fuentes, María de los Ángeles Saénz-Esqueda

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Fenólicos totales y capacidad antioxidante de gel de Aloe barbadensis Miller pasteurizado y su efecto anti-hiperglucémico en ratas Wistar diabéticas by Víctor Manuel Rodríguez González, José Rafael Minjares Fuentes, Juan José Martínez García, Edgar Héctor Olivas Calderón, Rubén Francisco González Laredo, Nuria Elizabeth Rocha Guzmán, José Alberto Gallegos Infante, Antoni Femenia Marroig, Valeria Soledad Eim Iznardo, Claudia Ivette Gamboa Gómez, Rosalía Reynoso Camacho

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