DETECTION OF THERMAL SUBLETHAL INJURY IN ESCHERICHIA COLI VIA THE SELECTIVE MEDIUM PLATING TECHNIQUE: MECHANISMS AND IMPROVEMENTS by Laura Espina, Diego Garcia-Gonzalo, Rafael Pagán

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Genetic Variants and Phenotypic Characteristics of <i>Salmonella</i> Typhimurium-Resistant Mutants after Exposure to Carvacrol by Daniel Berdejo, Natalia Merino, Elisa Pagán, Diego García-Gonzalo, Rafael Pagán

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Incubation with a Complex Orange Essential Oil Leads to Evolved Mutants with Increased Resistance and Tolerance by Daniel Berdejo, Elisa Pagán, Natalia Merino, Rafael Pagán, Diego García-Gonzalo

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Improvement of the Shelf-Life Status of Modified Atmosphere Packaged Camel Meat Using Nisin and <i>Olea europaea</i> Subsp. <i>laperrinei</i> Leaf Extract by Djamel Djenane, Malek Aboudaou, Fatiha Djenane, Diego García-Gonzalo, Rafael Pagán

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Carvacrol Selective Pressure Allows the Occurrence of Genetic Resistant Variants of <i>Listeria monocytogenes</i> EGD-e by Daniel Berdejo, Elisa Gayán, Elisa Pagán, Natalia Merino, Raúl Campillo, Rafael Pagán, Diego García-Gonzalo

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Optimization and Validation of a New Microbial Inhibition Test for the Detection of Antimicrobial Residues in Living Animals Intended for Human Consumption by María Jesús Serrano, Luis Mata, Diego García-Gonzalo, Alejandra Antón, Pedro Razquin, Santiago Condón, Rafael Pagán

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Phenotypic and Genotypic Comparison of Antimicrobial-Resistant Variants of <i>Escherichia coli</i> and <i>Salmonella</i> Typhimurium Isolated from Evolution Assays with Antibiotics... by Natalia Merino, Daniel Berdejo, Elisa Pagán, Claire Girard, Sylvain Kerros, Eleonora Spinozzi, Rafael Pagán, Diego García-Gonzalo

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Minimal Processing Technologies for Production and Preservation of Tailor-Made Foods§ by Daniel Berdejo, Diego García-Gonzalo, Nadia Oulahal, Rositsa Denkova-Kostova, Vesela Shopska, Georgi Kostov, Pascal Degraeve, Rafael Pagan

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Biopreservation of Chocolate Mousse with <i>Lactobacillus</i> <i>helveticus</i> 2/20: Microbial Challenge Test by Bogdan Goranov, Desislava Teneva, Rositsa Denkova-Kostova, Vesela Shopska, Nadia Oulahal, Zapryana Denkova, Georgi Kostov, Pascal Degraeve, Rafael Pagan

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Chemical Composition and Antimicrobial Activity of Lavender (<i>Lavandula angustifolia</i> Mill.), Peppermint (<i>Mentha piperita</i> L.), Raspberry Seed (<i>Rubus idaeus</i> L.),... by Zapryana Denkova, Bogdan Goranov, Denica Blazheva, Teodora Tomova, Desislava Teneva, Rositsa Denkova-Kostova, Aleksandar Slavchev, Rafael Pagán, Pascal Degraeve, Georgi Kostov

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Antibacterial Residue Excretion via Urine as an Indicator for Therapeutical Treatment Choice and Farm Waste Treatment by María Jesús Serrano, Diego García-Gonzalo, Eunate Abilleira, Janire Elorduy, Olga Mitjana, María Victoria Falceto, Alicia Laborda, Cristina Bonastre, Luis Mata, Santiago Condón, Rafael Pagán

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Evolutionary trade-off between heat shock resistance, growth at high temperature, and virulence expression in Salmonella Typhimurium by Daniel Berdejo, Julien Mortier, Alexander Cambré, Malgorzata Sobota, Ronald Van Eyken, Tom Dongmin Kim, Kristof Vanoirbeek, Diego García Gonzalo, Rafael Pagán, Médéric Diard, Abram Aertsen

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Effect of Intramuscularly Administered Oxytetracycline or Enrofloxacin on Vancomycin-Resistant Enterococci, Extended Spectrum Beta-Lactamase- and Carbapenemase-Producing <i>Enterob... by Elena González-Fandos, Alba Martínez-Laorden, Ana Abad-Fau, Eloisa Sevilla, Rosa Bolea, María Jesús Serrano, Olga Mitjana, Cristina Bonastre, Alicia Laborda, María Victoria Falceto, Rafael Pagán

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Is Blood a Good Indicator for Detecting Antimicrobials in Meat? Evidence for the Development of In Vivo Surveillance Methods by María Jesús Serrano, Olga Mitjana, Cristina Bonastre, Alicia Laborda, María Victoria Falceto, Diego García-Gonzalo, Eunate Abilleira, Janire Elorduy, Alain Bousquet-Melou, Luis Mata, Santiago Condón, Rafael Pagán

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