Effects of Root and Foliar Application of Corn Steep Liquor on Pepper Plants: A Physiological, Nutritional, and Morphological Study by Iván Navarro-Morillo, Valeria Navarro-Perez, Rafael Perez-Millan, Eloy Navarro-León, Begoña Blasco, Jose Maria Cámara-Zapata, Francisco Garcia-Sanchez

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Effects of Se Application on Polyamines and Carbon–Nitrogen Metabolism of Pepper Plants Suffering from Cd Toxicity by Rafael Pérez-Millán, Marina Alfosea-Simón, Silvia Simón-Grao, José María Cámara-Zapata, Ernesto Alejandro Zavala-González, Almudena Aranda-Martinez, Muhammad Adnan Shahid, Francisco García-Sánchez

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Application of Biocat G, Selenium, and Chitosan to Counteract the Negative Effects of Cd in Broccoli Plants Grown in Soilless Culture by Rafael Pérez-Millán, Jose Maria Cámara-Zapata, Juan Carlos Fernández-Zapata, Silvia Simón-Grao, Marina Alfosea-Simón, Ernesto Alejandro Zavala-González, Muhammad Adnan Shahid, Francisco García-Sánchez

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The Addition of Selenium to the Nutrient Solution Decreases Cadmium Toxicity in Pepper Plants Grown under Hydroponic Conditions by Rafael Perez-Millan, Marina Alfosea-Simon, Ernesto Alejandro Zavala-Gonzalez, Jose Maria Camara-Zapata, Juan Jose Martinez-Nicolas, Vicente Lidon, Inma Simon, Muhammad Adnan Shahid, Francisco Garcia-Sanchez, Silvia Simon-Grao

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