Comportamento ingestivo de cordeiros lactentes em azevém suplementados com glicerina bruta by Ana Carolina Ribeiro Sanquetta de Pellegrin, Cleber Cassol Pires, Rafael Sanches Venturini, Anderson Bortoluzzi Moro, Danielle Dias Brutti, Rodrigo Stochero Teixeira

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Glicerina bruta no suplemento para cordeiros lactentes em pastejo de azevém Crude glycerin in supplement to suckling lambs on ryegrass pasture by Ana Carolina Ribeiro Sanquetta de Pellegrin, Cleber Cassol Pires, Sérgio Carvalho, Paulo Santana Pacheco, Luis Fernando Vilani de Pelegrini, Letieri Griebler, Rafael Sanches Venturini

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Characteristics of carcass and of non-carcass components of lambs and hoggets fed high-concentrate corn or sorghum diets by Rafael Sanches Venturini, Sérgio Carvalho, Paulo Santana Pacheco, Ana Carolina Ribeiro Sanquetta de Pellegrin, Andressa Ana Martins, Jusecléia Ferreira Lopes, Anderson Bortoluzzi Moro, Robson Rodrigues Simões

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Intake and productive performance of lambs of races Texel and Ideal, in feedlot diets containing different levels of soybean hulls by Sérgio Carvalho, Felipe Dotto Dias, Cléber Cassol Pires, Tatiana Pfüller Wommer, Rafael Sanches Venturini, Mônica Feksa Frasson, Verônica Milanesi Pilecco, Anderson Bortoluzi Moro, Danielle Dias Brutti

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Tissue composition and allometric growth of tissues from commercial cuts and carcass of Texel lambs slaughtered with different weights by Sérgio Carvalho, Luana Cortes Zago, Cleber Cassol Pires, Andressa Ana Martins, Rafael Sanches Venturini, Jusecléia Ferreira Lopes, Verônica Milanesi Pilleco, Robson Rodrigues Simões, Daniele Dias Brutti, Anderson Bortoluzi Moro

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Avaliação instrumental e sensorial da carne de cordeiros e borregos alimentados com dietas de alto concentrado de milho ou sorgo by Rafael Sanches Venturini, Sérgio Carvalho, Elen Silveira Nalério, Citieli Giongo, Flânia Mônego Argenta, Ana Carolina Ribeiro Sanquetta De Pellegrin, Anderson Bortoluzzi Moro, Andressa Ana Martins, Robson Rodrigues Simões, Jusecléia Ferreira Lopes

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Carcass characteristics and tissue composition of the meat of feedlot lambs fed high-grain diets by Guilherme Meneghello Carvalho Bernardes, Sérgio Carvalho, Rafael Sanches Venturini, William Soares Teixeira, Juliano Henriques da Motta, Luiza Ilha Borges, Juliene da Silva Rosa, André Cocco Pesamosca, Vagner Lopes Mello, Matheus Lehnhart de Moraes

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