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    Effect of fermentation time and mix ratio on some nutritional qualities of the dry mixture of maize and sorghum powder (Ogi)

    Effect of fermentation time and mix ratio on some nutritional qualities of the dry mixture of maize and sorghum powder (Ogi) by M. M. Odewole, M. O. Sunmonu, Deborah Oluyemisi Opaleke, Olabamibo Adeyinka-Ajiboye, Rafat Ojuolape A. Sani, M. T. Aiyejoritan

    Published 2017-01-01
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