Techno-functional characteristics, and potential applications of edible coatings: A comprehensive review by Vaishnavi Patil, Rafeeya Shams, Kshirod Kumar Dash

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Insights on nutritional profile, nutraceutical components, pharmacological potential, and trending utilization of persimmon cultivars: A review by Preethika Murali, Hamid, Rafeeya Shams, Aamir Hussain Dar

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Effects of pre-treatments on nutritional and mineral composition of garden cress seeds (Lepidium sativum) by Umang Malhotra, Manmath Sontakke, Rafeeya Shams, Vinay Kumar Pandey

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A Robust Deep Learning Approach for Accurate Segmentation of Cytoplasm and Nucleus in Noisy Pap Smear Images by Nahida Nazir, Abid Sarwar, Baljit Singh Saini, Rafeeya Shams

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Nutritional composition, phytochemical extraction, and pharmacological potential of mulberry: A comprehensive review by Adarsh Kattil, Hamid, Kshirod Kumar Dash, Rafeeya Shams, Shakshi Sharma

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Cold plasma as an emerging nonthermal technology for food processing: A comprehensive review by Sadhula Harikrishna, Pawase Prashant Anil, Rafeeya Shams, Kshirod K. Dash

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A comprehensive review of pseudo-cereals: Nutritional profile, phytochemicals constituents and potential health promoting benefits by Harleen Kaur, Rafeeya Shams, Kshirod Kumar Dash, Aamir Hussain Dar

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Comparative study of freeze drying and cabinet drying of button mushroom by Rafeeya Shams, Jagmohan Singh, Kshirod K. Dash, Aamir Hussain Dar

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Comprehensive comparative insights on physico-chemical characteristics, bioactive components, and therapeutic potential of pumpkin fruit by Aleena Elezabeth Shajan, Kshirod Kumar Dash, Hamid, Omar Bashir, Rafeeya Shams

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A comprehensive review on the application of essential oils as bioactive compounds in Nano-emulsion based edible coatings of fruits and vegetables by Vinay Kumar Pandey, Rayees Ul Islam, Rafeeya Shams, Aamir Hussain Dar

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Recent trends in utilization of citrus fruits in production of eco-enzyme by Nikhil Benny, Rafeeya Shams, Kshirod Kumar Dash, Vinay Kumar Pandey, Omar Bashir

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A critical review on integrating bio fortification in crops for sustainable agricultural development and nutritional security by Rubby Sandhu, Nischay Chaudhary, Bindia, Rafeeya Shams, Kunal Singh, Vinay Kumar Pandey

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Barley phytochemicals and health promoting benefits: A comprehensive review by Rahul Raj, Rafeeya Shams, Vinay Kumar Pandey, Kshirod Kumar Dash, Poornima Singh, Omar Bashir

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Fruit based probiotic functional beverages: A review by Pawade Mohit Manoj, Jenekar Rahi Mohan, Bhosale Yuvraj Khasherao, Rafeeya Shams, Kshirod K. Dash

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A concise review on development of probiotics from Lactobacillus using CRISPR-Cas technology of gene editing by Siddharth Vaid, Vinay Kumar Pandey, Rahul Singh, Aamir Hussain Dar, Rafeeya Shams, Ketan Singh Thakur

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Formulations and quality characterization of low salt flat bread: Effects on functionality, rheological and sensory properties by Ufaq Fayaz, Aamir Hussain Dar, Navneet Kumar, Pir Mohammad Junaid, Rafeeya Shams, Shafat Ahmad Khan

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A conceptual review on classification, extraction, bioactive potential and role of phytochemicals in human health by Prashant Anil Pawase, Chetna Goswami, Rafeeya Shams, Vinay Kumar Pandey, Anjali Tripathi, Sarvesh Rustagi, Darshan G

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Phytochemical and pharmacological characteristics of phalsa (Grewia asiatica L.): A comprehensive review by Simrat Kaur, Rafeeya Shams, Kshirod Kumar Dash, Vinay Kumar Pandey, Ayaz Mukarram Shaikh, Endre Harsányi, Béla Kovács

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A descriptive review on nutraceutical constituents, detoxification methods and potential health benefits of flaxseed by Qurat-ul-eain-Hyder Rizvi, Rafeeya Shams, Vinay Kumar Pandey, Aamir Hussain Dar, Anjali Tripathi, Rahul Singh

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Comprehensive review on functional and nutraceutical properties of honey by Mohsin B. Aga, Vaibhav Sharma, Aamir H. Dar, Kshirod K. Dash, Anurag Singh, Rafeeya Shams, Shafat A. Khan

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