Potential therapeutic benefits of unconventional oils: assessment of the potential in vitro biological properties of some Rubiaceae, Cucurbitaceae, and Brassicaceae seed oils by Florinda Fratianni, Giuseppe Amato, Vincenzo De Feo, Vincenzo De Feo, Antonio d'Acierno, Raffaele Coppola, Raffaele Coppola, Filomena Nazzaro

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Alginate-Assisted Lemongrass (<i>Cymbopogon nardus</i>) Essential Oil Dispersions for Antifungal Activity by Martina Cofelice, Giuseppe Cinelli, Francesco Lopez, Tiziana Di Renzo, Raffaele Coppola, Anna Reale

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Preliminary Characterisation of <i>Metschnikowia pulcherrima</i> to Be Used as a Starter Culture in Red Winemaking by Bruno Testa, Francesca Coppola, Massimo Iorizzo, Massimo Di Renzo, Raffaele Coppola, Mariantonietta Succi

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Biochemical Characterization of Traditional Varieties of Apricots (<i>Prunus armeniaca</i> L.) of the Campania Region, Southern Italy by Florinda Fratianni, Antonio d’Acierno, Donatella Albanese, Marisa Di Matteo, Raffaele Coppola, Filomena Nazzaro

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Antibiofilm Properties Exhibited by the Prickly Pear (<em>Opuntia ficus-indica</em>) Seed Oil by Filomena Nazzaro, Florinda Fratianni, Antonio d’Acierno, Lucia Caputo, Vincenzo De Feo, Raffaele Coppola

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Chemical Characterization and Antibiofilm Activities of Bulbs and Leaves of Two Aglione (<i>Allium ampeloprasum</i> var. <i>holmense</i> Asch. et Graebn.) Landraces Grown in Southe... by Lucia Caputo, Giuseppe Amato, Florinda Fratianni, Raffaele Coppola, Vincenzo Candido, Vincenzo De Feo, Filomena Nazzaro

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Anti-Biofilm Properties Exhibited by Different Types of Monofloral Honey by Filomena Nazzaro, Florinda Fratianni, Antonio d’Acierno, Maria Neve Ombra, Lucia Caputo, Raffaele Coppola, Vincenzo De Feo

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In vitro prospective healthy and nutritional benefits of different Citrus monofloral honeys by Florinda Fratianni, Giuseppe Amato, Antonio d’Acierno, Maria Neve Ombra, Vincenzo De Feo, Raffaele Coppola, Filomena Nazzaro

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In Vitro Prebiotic Effects and Antibacterial Activity of Five Leguminous Honeys by Florinda Fratianni, Beatrice De Giulio, Antonio d’Acierno, Giuseppe Amato, Vincenzo De Feo, Raffaele Coppola, Filomena Nazzaro

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Antibacterial Activity and Prebiotic Properties of Six Types of Lamiaceae Honey by Filomena Nazzaro, Maria Neve Ombra, Francesca Coppola, Beatrice De Giulio, Antonio d’Acierno, Raffaele Coppola, Florinda Fratianni

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Polyphenols Content and In Vitro α-Glycosidase Activity of Different Italian Monofloral Honeys, and Their Effect on Selected Pathogenic and Probiotic Bacteria by Florinda Fratianni, Maria Neve Ombra, Antonio d’Acierno, Lucia Caputo, Giuseppe Amato, Vincenzo De Feo, Raffaele Coppola, Filomena Nazzaro

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Plant-Based Ingredients Utilized as Fat Replacers and Natural Antimicrobial Agents in Beef Burgers by Silvia Jane Lombardi, Gianfranco Pannella, Francesca Coppola, Franca Vergalito, Lucia Maiuro, Mariantonietta Succi, Elena Sorrentino, Patrizio Tremonte, Raffaele Coppola

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Assessment of aerobic and respiratory growth in the Lactobacillus casei group. by Teresa Zotta, Annamaria Ricciardi, Rocco G Ianniello, Eugenio Parente, Anna Reale, Franca Rossi, Lucilla Iacumin, Giuseppe Comi, Raffaele Coppola

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Presence of Lactic Acid Bacteria in the Intestinal Tract of the Mediterranean Trout (<i>Salmo macrostigma</i>) in Its Natural Environment by Massimo Iorizzo, Gianluca Albanese, Bruno Testa, Mario Ianiro, Francesco Letizia, Mariantonietta Succi, Patrizio Tremonte, Mariasilvia D’Andrea, Nicolaia Iaffaldano, Raffaele Coppola

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Low-Fat and High-Quality Fermented Sausages by Patrizio Tremonte, Gianfranco Pannella, Silvia Jane Lombardi, Massimo Iorizzo, Franca Vergalito, Autilia Cozzolino, Lucia Maiuro, Mariantonietta Succi, Elena Sorrentino, Raffaele Coppola

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Effect of Biofilm Formation by <i>Lactobacillus plantarum</i> on the Malolactic Fermentation in Model Wine by Gianfranco Pannella, Silvia Jane Lombardi, Francesca Coppola, Franca Vergalito, Massimo Iorizzo, Mariantonietta Succi, Patrizio Tremonte, Caterina Iannini, Elena Sorrentino, Raffaele Coppola

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Probiotic Potentiality from Versatile <i>Lactiplantibacillus plantarum</i> Strains as Resource to Enhance Freshwater Fish Health by Massimo Iorizzo, Gianluca Albanese, Francesco Letizia, Bruno Testa, Patrizio Tremonte, Franca Vergalito, Silvia Jane Lombardi, Mariantonietta Succi, Raffaele Coppola, Elena Sorrentino

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Inoculum Strategies and Performances of Malolactic Starter <i>Lactobacillus plantarum</i> M10: Impact on Chemical and Sensorial Characteristics of Fiano Wine by Silvia Jane Lombardi, Gianfranco Pannella, Massimo Iorizzo, Bruno Testa, Mariantonietta Succi, Patrizio Tremonte, Elena Sorrentino, Massimo Di Renzo, Daniela Strollo, Raffaele Coppola

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Chemical Composition of Essential Oils of Bulbs and Aerial Parts of Two Cultivars of <i>Allium sativum</i> and Their Antibiofilm Activity against Food and Nosocomial Pathogens by Filomena Nazzaro, Flavio Polito, Giuseppe Amato, Lucia Caputo, Rosaria Francolino, Antonio D’Acierno, Florinda Fratianni, Vincenzo Candido, Raffaele Coppola, Vincenzo De Feo

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Fungi Occurrence in Ready-to-Eat Hazelnuts (Corylus avellana) From Different Boreal Hemisphere Areas by Silvia Jane Lombardi, Gianfranco Pannella, Patrizio Tremonte, Ida Mercurio, Franca Vergalito, Costantino Caturano, Lucia Maiuro, Massimo Iorizzo, Mariantonietta Succi, Elena Sorrentino, Raffaele Coppola

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