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1

Indignazione e affermazione di sé by Raffaella Colombo

Published 2020-08-01

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2

Il filosofo e la città by Raffaella Colombo

Published 2012-07-01

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3

Intervento di Raffaella Colombo - 16 Dicembre 2020 by Raffaella Colombo

Published 2022-01-01

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4

Intervento di Raffaella Colombo - 27 Gennaio 2021 by Raffaella Colombo

Published 2022-01-01

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5

Introduzione alla sezione monografica "Ipazia: ricostruire un’assenza" by Raffaella Colombo

Published 2012-07-01

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6

Niente di meno che il Tutto by Raffaella Colombo

Published 2022-09-01

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7

Una chiacchierata con Serena Sinigaglia by Alessia Gennari, Raffaella Colombo

Published 2012-07-01

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8

Pre-Concentration and Analysis of Mycotoxins in Food Samples by Capillary Electrophoresis by Raffaella Colombo, Adele Papetti

Published 2020-07-01

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9

Introduzione by Raffaella Colombo, Pietro Conte

Published 2015-04-01

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10

Reading with method. Exploring the relationship between the Pizzigoni method and the learning of reading and writing by Raffaella Colombo, Gima Manicone, Franca Zuccoli

Published 2017-07-01

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11

Colored Corn: An Up-Date on Metabolites Extraction, Health Implication, and Potential Use by Raffaella Colombo, Lucia Ferron, Adele Papetti

Published 2021-01-01

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12

A Dynamic In Vitro Model for Testing Intestinal Absorption of Different Vegetable Food Secondary Metabolites by Raffaella Colombo, Mayra Paolillo, Adele Papetti

Published 2023-04-01

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13

A New Italian Purple Corn Variety (Moradyn) Byproduct Extract: Antiglycative and Hypoglycemic In Vitro Activities and Preliminary Bioaccessibility Studies by Lucia Ferron, Raffaella Colombo, Barbara Mannucci, Adele Papetti

Published 2020-04-01

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14

Development of an Accelerated Stability Model to Estimate Purple Corn Cob Extract Powder (Moradyn) Shelf-Life by Lucia Ferron, Chiara Milanese, Raffaella Colombo, Adele Papetti

Published 2021-07-01

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15

Valorization of Rice Husk (<i>Oryza sativa</i> L.) as a Source of In Vitro Antiglycative and Antioxidant Agents by Ilaria Frosi, Daniela Vallelonga, Raffaella Colombo, Chiara Milanese, Adele Papetti

Published 2023-01-01

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16

Rice Byproduct Compounds: From Green Extraction to Antioxidant Properties by Raffaella Colombo, Giulia Moretto, Marta Barberis, Ilaria Frosi, Adele Papetti

Published 2023-12-01

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17

Selection and Optimization of an Innovative Polysaccharide-Based Carrier to Improve Anthocyanins Stability in Purple Corn Cob Extracts by Lucia Ferron, Chiara Milanese, Raffaella Colombo, Raffaele Pugliese, Adele Papetti

Published 2022-05-01

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18

Towards Valorization of Food-Waste-Derived Pectin: Recent Advances on Their Characterization and Application by Ilaria Frosi, Anna Balduzzi, Giulia Moretto, Raffaella Colombo, Adele Papetti

Published 2023-09-01

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19

A New Polysaccharide Carrier Isolated from Camelina Cake: Structural Characterization, Rheological Behavior, and Its Influence on Purple Corn Cob Extract’s Bioaccessibility by Lucia Ferron, Chiara Milanese, Raffaella Colombo, Raffaele Pugliese, Adele Papetti

Published 2022-06-01

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20

Recovery of Chlorogenic Acids from Agri-Food Wastes: Updates on Green Extraction Techniques by Ilaria Frosi, Irene Montagna, Raffaella Colombo, Chiara Milanese, Adele Papetti

Published 2021-07-01

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