Milk Quality and Animal Welfare as a Possible Marketing Lever for the Economic Development of Rural Areas in Southern Italy by Lorenzo Infascelli, Raffaella Tudisco, Piera Iommelli, Fabian Capitanio

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Effects of the partial substitution of fish meal by soy bean meal with or without mannanoligosaccharide and fructooligosaccharide on the growth and feed utilization of sharpsnout s... by Antonino Nizza, Raffaella Tudisco, Fulvia Bovera, Stefania Marono, Gerardo Centoducati, Giovanni Piccolo

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Role of Milk Micronutrients in Human Health by Fabiano Cimmino, Angela Catapano, Lidia Petrella, Ines Villano, Raffaella Tudisco, Gina Cavaliere

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Electronic Nose Analysis to Detect Milk Obtained from Pasture-Raised Goats by Andrea Balivo, Simone Cipolletta, Raffaella Tudisco, Piera Iommelli, Raffaele Sacchi, Alessandro Genovese

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Fermentation characteristics of several carbohydrate sources for dog diets using the in vitro gas production technique by Serena Calabrò, Aulus C. Carciofi, Nadia Musco, Raffaella Tudisco, Marcia O.S. Gomes, Monica I. Cutrignelli

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Effect of non-structural carbohydrate dietary content on the productive performance of Sarda primiparous ewes by Federico Infascelli, Vincenzo Piccolo, Fabio Zicarelli, Raffaella Tudisco, Giovanni Piccolo, Serena Calabrò, Monica Isabella Cutrignelli, Fulvia Bovera

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Effect of Integration of Linseed and Vitamin E in Charolaise × Podolica Bulls’ Diet on Fatty Acids Profile, Beef Color and Lipid Stability by Valeria Maria Morittu, Anna Antonella Spina, Piera Iommelli, Anselmo Poerio, Francesco Vincenzo Oliverio, Domenico Britti, Raffaella Tudisco

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Different carbohydrate sources affect swine performance and post-prandial glycaemic response by Pietro Lombardi, Nadia Musco, Serena Calabrò, Raffaella Tudisco, Vincenzo Mastellone, Alessandro Vastolo, Federico Infascelli, Monica Isabella Cutrignelli

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Forage:Concentrate Ratio Effects on In Vivo Digestibility and In Vitro Degradability of Horse’s Diet by Fabio Zicarelli, Raffaella Tudisco, Daria Lotito, Nadia Musco, Piera Iommelli, Maria Ferrara, Serena Calabrò, Federico Infascelli, Pietro Lombardi

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Effects of two protein sources and energy level of diet on the performance of young Marchigiana bulls. 2. Meat quality by Federico Infascelli, Vincenzo Piccolo, Monica Marchiello, Simona D'Urso, Raffaella Tudisco, Fulvia Bovera, Serena Calabrò, Monica Isabella Cutrignelli

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Effect of Cereals and Legumes Processing on In Situ Rumen Protein Degradability: A Review by Piera Iommelli, Fabio Zicarelli, Nadia Musco, Fiorella Sarubbi, Micaela Grossi, Daria Lotito, Pietro Lombardi, Federico Infascelli, Raffaella Tudisco

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Nutritional Characterization of Hay Produced in Campania Region: Analysis by the near Infrared Spectroscopy (NIRS) Technology by Fabio Zicarelli, Fiorella Sarubbi, Piera Iommelli, Micaela Grossi, Daria Lotito, Pietro Lombardi, Raffaella Tudisco, Federico Infascelli, Nadia Musco

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Colostrum Composition, Characteristics and Management for Buffalo Calves: A Review by Daria Lotito, Eleonora Pacifico, Sara Matuozzo, Nadia Musco, Piera Iommelli, Fabio Zicarelli, Raffaella Tudisco, Federico Infascelli, Pietro Lombardi

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Nutritional Characteristics of Corn Silage Produced in Campania Region Estimated by Near Infrared Spectroscopy (NIRS) by Fabio Zicarelli, Fiorella Sarubbi, Piera Iommelli, Micaela Grossi, Daria Lotito, Raffaella Tudisco, Federico Infascelli, Nadia Musco, Pietro Lombardi

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The effect of haymaking on the neutral detergent soluble fraction of two intercropped forages cut at different growth stages by Federico Infascelli, Giovanna Angelino, Raffaella Tudisco, Giovanni Piccolo, Simona D’Urso, Monica I. Cutrignelli, Franco Carone, Serena Calabrò

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Aloe arborescens supplementation in cat diet: evaluation of effects by in vitro gas production technique by Nadia Musco, Pietro Lombardi, Serena Calabrò, Vincenzo Mastellone, Raffaella Tudisco, Micaela Grossi, Laura Addi, Raffaella Grazioli, Monica Isabella Cutrignelli

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Stearoyl-CoA Desaturase Activity and Gene Expression in the Adipose Tissue of Buffalo Bulls Was Unaffected by Diets with Different Fat Content and Fatty Acid Profile by Piera Iommelli, Federico Infascelli, Nadia Musco, Micaela Grossi, Maria Ferrara, Fiorella Sarubbi, Biagio D’Aniello, Pietro Lombardi, Raffaella Tudisco

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Effects of Sorghum Silage in Lactating Buffalo Cow Diet: Biochemical Profile, Milk Yield, and Quality by Raffaella Tudisco, Valeria Maria Morittu, Nadia Musco, Micaela Grossi, Piera Iommelli, Biagio D’Aniello, Maria Ferrara, Federico Infascelli, Pietro Lombardi

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Effects of Linseed Supplementation on Milk Production, Composition, Odd- and Branched-Chain Fatty Acids, and on Serum Biochemistry in Cilentana Grazing Goats by Nadia Musco, Raffaella Tudisco, Giulia Esposito, Piera Iommelli, Pajaree Totakul, Biagio D’Aniello, Pietro Lombardi, Ruggero Amato, Metha Wanapat, Federico Infascelli

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Chemical Characterisation and in Vitro<i> </i>Gas Production Kinetics of Eight Faba Bean Varieties by Alessandra Pelagalli, Nadia Musco, Nikita Trotta, Monica I. Cutrignelli, Antonio Di Francia, Federico Infascelli, Raffaella Tudisco, Pietro Lombardi, Alessandro Vastolo, Serena Calabrò

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