Showing 1 - 4 results of 4 for search 'Rafik ARBOUCHE', query time: 0.02s Refine Results
  1. 1
    Modification of microbiological quality and valorization of different ruminants species ruminal content in farm animals feeding

    Modification of microbiological quality and valorization of different ruminants species ruminal content in farm animals feeding by Yamouna BARA, Rafik ARBOUCHE, Abdelhamid BAA, Adel MAMMERI

    Published 2021-11-01
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  2. 2
    By-products of apricot processing in quail feed: Effects on growth performance, carcass characteristics, and meat physicochemical quality

    By-products of apricot processing in quail feed: Effects on growth performance, carcass characteristics, and meat physicochemical quality by Fatma Boubekeur, Rafik Arbouche, Yasmine Arbouche, Fodil Arbouche

    Published 2021-04-01
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  3. 3
    Agro-industrial byproducts in rabbit food: Case of the complex of detoxified apricot kernel cake and dehydrated tomato pulp

    Agro-industrial byproducts in rabbit food: Case of the complex of detoxified apricot kernel cake and dehydrated tomato pulp by Yasmine Arbouche, Achour Mennani, Lamya Ouzzir, Rafik Arbouche, Fodil Arbouche

    Published 2021-03-01
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  4. 4
    Effects of incorporating oasis by-products on fattening performance and carcass characteristics of Ouled Djellal lamb

    Effects of incorporating oasis by-products on fattening performance and carcass characteristics of Ouled Djellal lamb by Abdelhamid Baa, Fodil Arbouche, Rafik Arbouche, Etienne Montaigne, Yasmine Arbouche, Halima Saadia Arbouche

    Published 2018-10-01
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