Extraction of Protein and Bioactive Compounds from Mediterranean Red Algae (<i>Sphaerococcus coronopifolius</i> and <i>Gelidium spinosum</i>) Using Various Innovative Pretreatment... by Jihen Dhaouafi, Naima Nedjar, Mourad Jridi, Montassar Romdhani, Rafik Balti

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Changes in arterial blood pressure after single oral administration of cuttlefish (Sepia officinalis) muscle derived peptides in spontaneously hypertensive rats by Rafik Balti, Ali Bougatef, Didier Guillochon, Pascal Dhulster, Moncef Nasri, Naima Nedjar-Arroume

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Protective Effect of Tunisian Red Seaweed () Against Bleomycin-Induced Pulmonary Fibrosis and Oxidative Stress in Rats by Jihen Dhaouafi, Anouar Abidi, Naima Nedjar, Montassar Romdhani, Haifa Tounsi, Hichem Sebai, Rafik Balti

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Peptide from RuBisCO protein hydrolysate and its application in beef meat preservation by Sabrine Kobbi, Hajer Bougatef, Rafik Balti, Remi Przybylski, Assaad Sila, Pascal Dhulster, Ali Bougatef, Naïma Nedjar

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Antibacterial activity of novel peptides isolated from protein hydrolysates of RuBisCO purified from green juice alfalfa by Sabrine Kobbi, Rafik Balti, Ali Bougatef, Guillaume Le Flem, Loubna Firdaous, Muriel Bigan, Gabrielle Chataigné, Semia Chaabouni, Pascal Dhulster, Naima Nedjar

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Biostimulant Effects of Algae Species, Arbuscular Mycorrhizal Fungi, and Their Combinations on Yield and Quality of Yellow Tomato Landrace Under Different Crop Cycles by Soumaya Abidi, Alessio Vincenzo Tallarita, Eugenio Cozzolino, Vasile Stoleru, Otilia Cristina Murariu, Amina Abidi, Roberto Maiello, Vincenzo Cenvinzo, Pasquale Lombardi, Antonio Cuciniello, Lamia Hamrouni, Gianluca Caruso, Rafik Balti

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