Showing 1 - 7 results of 7 for search 'Rafli Zulfa Kamil', query time: 0.04s Refine Results
  1. 1
    EFFECT OF DEXTRIN ON WATER ACTIVITY, CRUDE FIBER, PHENOLICS, AND ORGANOLEPTIC FRUIT LEATHER GUAVA CRYSTAL-DRAGON FRUIT SKIN

    EFFECT OF DEXTRIN ON WATER ACTIVITY, CRUDE FIBER, PHENOLICS, AND ORGANOLEPTIC FRUIT LEATHER GUAVA CRYSTAL-DRAGON FRUIT SKIN by Bambang Dwiloka, Leony Dewi Sabella, Rafli Zulfa Kamil

    Published 2024-07-01
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  2. 2
    The Effect of Different Temperatures on Addition of Powdered Lactobacillus plantarum Dad-13 on Peanut Chocolate Jam Towards Total Lactic Acid Bacteria (LAB), Sublethal Injury, pH, and Total Acids

    The Effect of Different Temperatures on Addition of Powdered Lactobacillus plantarum Dad-13 on Peanut Chocolate Jam Towards Total Lactic Acid Bacteria (LAB), Sublethal Injury, pH,... by Rizka Amalia Rahayu, Rafli Zulfa Kamil, Anang Mohamad Legowo

    Published 2024-06-01
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  3. 3
    Pengaruh egg replacer terhadap karakteristik egg-free mayonnaise probiotik

    Pengaruh egg replacer terhadap karakteristik egg-free mayonnaise probiotik by Novia Hidayati Inasa, Faradhilla Dewi Rosanti, Rafli Zulfa Kamil, Antonius Hintono

    Published 2024-11-01
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  4. 4
    Gut Microbiota and Short-Chain Fatty Acid Profile between Normal and Moderate Malnutrition Children in Yogyakarta, Indonesia

    Gut Microbiota and Short-Chain Fatty Acid Profile between Normal and Moderate Malnutrition Children in Yogyakarta, Indonesia by Rafli Zulfa Kamil, Agnes Murdiati, Mohammad Juffrie, Jiro Nakayama, Endang Sutriswati Rahayu

    Published 2021-01-01
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  5. 5
    Active Food Packaging Based on Coconut Coir Pulp with the Addition of Antimicrobial Oleoresin Substance from Ginger Dregs

    Active Food Packaging Based on Coconut Coir Pulp with the Addition of Antimicrobial Oleoresin Substance from Ginger Dregs by Halimah Nisa Septiani, Amelia Regita Utami, Ananda Salsabilla Fahma Putri, Rafli Zulfa Kamil

    Published 2022-12-01
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  6. 6
    The Shelf-life, Microbiology Quality, and Characteristic Changes of Probiotic Lactobacillus plantarum Dad-13 Milk Jelly Candy during Storage

    The Shelf-life, Microbiology Quality, and Characteristic Changes of Probiotic Lactobacillus plantarum Dad-13 Milk Jelly Candy during Storage by Rafli Zulfa Kamil, Fida Hasna Fadhila, Angela Dea, Endang Sutriswati Rahayu, Subekti Hartiningsih

    Published 2023-12-01
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  7. 7
    Visual Performance of Fermented Whey with the Addition of Pectin and Chitosan During 24 Hours Storage at Refrigerator Temperature

    Visual Performance of Fermented Whey with the Addition of Pectin and Chitosan During 24 Hours Storage at Refrigerator Temperature by Ahmad Ni'matullah Al-Baarri, Sri Mulyani, Setya Budi Muhammad Abduh, Mulyana Hadipernata, Rafli Zulfa Kamil, Azka Nadiya Dzakiyalizz, Ghina Ulayya, Shabrina Nur Shaliha, Tri Yuliana, Ailsa Afra Mawarid, Widia Pangestika

    Published 2023-12-01
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