Sweeteners and the Gut Microbiome: Effects on Gastrointestinal Cancers by Raghad Khalid AL-Ishaq, Peter Kubatka, Dietrich Büsselberg

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Bacteriophage Treatment: Critical Evaluation of Its Application on World Health Organization Priority Pathogens by Raghad Khalid AL-Ishaq, Sini Skariah, Dietrich Büsselberg

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Phytochemicals and Gastrointestinal Cancer: Cellular Mechanisms and Effects to Change Cancer Progression by Raghad Khalid AL-Ishaq, Anthony J. Overy, Dietrich Büsselberg

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The Influence of Gut Microbial Species on Diabetes Mellitus by Raghad Khalid AL-Ishaq, Samson Mathews Samuel, Dietrich Büsselberg

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Enzymatic Metabolism of Flavonoids by Gut Microbiota and Its Impact on Gastrointestinal Cancer by Raghad Khalid AL-Ishaq, Alena Liskova, Peter Kubatka, Dietrich Büsselberg

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Flavonoids’ Dual Benefits in Gastrointestinal Cancer and Diabetes: A Potential Treatment on the Horizon? by Raghad Khalid AL-Ishaq, Alena Mazurakova, Peter Kubatka, Dietrich Büsselberg

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Immunomodulation by Gut Microbiome on Gastrointestinal Cancers: Focusing on Colorectal Cancer by Raghad Khalid AL-Ishaq, Lenka Koklesova, Peter Kubatka, Dietrich Büsselberg

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Flavonoids and Their Anti-Diabetic Effects: Cellular Mechanisms and Effects to Improve Blood Sugar Levels by Raghad Khalid AL-Ishaq, Mariam Abotaleb, Peter Kubatka, Karol Kajo, Dietrich Büsselberg

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Protective Effects of Flavonoids Against Mitochondriopathies and Associated Pathologies: Focus on the Predictive Approach and Personalized Prevention by Lenka Koklesova, Alena Liskova, Marek Samec, Kevin Zhai, Raghad Khalid AL-Ishaq, Ondrej Bugos, Miroslava Šudomová, Kamil Biringer, Martin Pec, Marian Adamkov, Sherif T. S. Hassan, Luciano Saso, Frank A. Giordano, Dietrich Büsselberg, Peter Kubatka, Olga Golubnitschaja

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